Szechuan Soup Recipe | Flame On Hai | Irfan Wasti | Desi Food
Check out the Szechuan Soup Recipe in Urdu. Learn how to make best Szechuan Soup Recipe, cooking at its finest by chef Irfan Wasti at Masala TV show Flame On Hai. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Szechuan Soup Recipe, ingredients and complete Method.
This is the season to have soup! So try out this Szechuan Soup recipe and enjoy your winters!
Watch this Masala TV video to learn how to make Szechuan Soup,Fire Crackers, Chicken Shashlik Rice, and Beijing Prawns Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 4 January 2020
Ingredients:
- Chicken boneless ½ cup
- Oil 2 tbsp
- Garlic chopped 1 tbsp
- Cabbage ½ cup
- Carrot chopped ¼ cup
- Mushrooms chopped ¼ cup
- Spring onion chopped 1 tbsp
- Soya sauce 1 tbsp
- Chili sauce 2 tbsp
- Tomato ketchup ¼ cup
- Chicken stock 2 cups
- White pepper 1 tsp
- Red chili crushed 1 tsp
- Salt as required
- Chicken powder 1 tsp
- Corn flour as required
METHOD:
In a pan heat oil and fry garlic .then add chicken and fry .after this add carrot ,cabbage and mushrooms mix .now add all ingredients sausages, chicken stock add and boil then add corn flour for thickness .finally add spring onion and serve .
- Boneless chicken strips ½ cup
- Oil 2 tbsp
- Garlic paste 1 tsp
- Green chili paste 1 tbsp
- Lemon juice 1 tbsp
- Tomato ketchup 1 tbsp
- Salt as required
- Red chili crushed 1 tsp
- White pepper 1 tsp
- Chicken powder 1 tsp
- Flour as required
- Oil for frying
METHOD:
In a frying pan heat oil and sauté garlic .then add chicken and roast .now add all ingredients mix .then cook till than chicken tender and then coat the chicken in sauce and then stove off .after this place the chicken on plate and cool it .now in flour place chicken strips and do the shape roll and fry on low heat till then golden .
Chicken Shashlik Rice:
Ingredients:
- Rice 500gm
- Chicken boneless 1 cup
- Oil ¼ cup
- Garlic paste 1 tbsp
- Capsicum cubes 1 cup
- Tomato cubes 1 cup
- Onion cubes 1 cup
- Tomato ketchup 1 cup
- Tomato paste 2 tbsp
- Vinegar 2 tbsp
- Chili sauce 2 tbsp
- Soya sauce 2 tbsp
- Salt as required
- White pepper 1 tbsp
- Chicken powder 1 tbsp
- Chicken stock as required
Beijing Prawns:
- Prawn 1 cup
- Garlic chopped 1 tsp
- Honey 1 tbsp
- Lemon juice 1 tbsp
- Salt as required
- White pepper 1 tsp
- White sesame seeds 2 tbsp
- Nigella seeds 2 tsp
- Flour ½ cup
- Corn flour ¼ cup
- Egg 1 pcs
- Milk 2 tbsp
- Chicken powder 1 tsp
- Bread crumb as required
- Oil for frying
Chicken Shashlik Rice:
METHOD:
In a pan heat oil and fry garlic. then add chicken roast well now tomato ketchup ,tomato paste ,chili sauce ,soya sauce ,vinegar and all ingredients mix .then add chicken stock and cook till than boil then add rice and cook for 2 to 3 minutes .when water remaining some water then add the capsicums and onion mix .now rice leave on dum.when rice ready then add tomato mix .finally add garam masala and serve.
Beijing Prawns:
METHOD:
In a bowl prawns, garlic, lemon juice, honey, salt, white pepper, sesame and Nigella seeds add and mix and leave for 30minutes in refrigerator. Now in a bowl corn flour mix. then in a 3-bowl pour bread crumbs, egg and milk and mix well. after this add prawns and cot the prawns now dip in egg and then coat with bread crumbs and fry in oil till than golden.
Szechuan Soup Recipe in Urdu and English
At Masala TV you can check complete Szechuan Soup Recipe in Urdu and English. This is one of the best recipes by chef Irfan Wasti at Masala TV show Flame On Hai. Check out the other best recipes of chefs Irfan Wasti.
