Taftan Recipe | Shireen Anwar

Taftan
Taftan

Preparation time
15 mins

Cook Time
15 mins

Serves
4 persons

Ingredients

  • Flour 2 cups
  • Milk powder ½cup
  • Sugar 2 tbsp
  • Butter 2 tbsp heaved
  • Salt ½ tsp
  • Instant Yeast 1½ tsp
  • Brown Sugar 1 tbsp
  • Yellow Food Color a pinch
  • Oil ¼ cup

Methods

  1. Sieve flour; add milk powder, sugar, salt and yeast.
  2. Mix in the butter.
  3. Knead with lukewarm water into soft dough.
  4. Cover and leave to rise for 1 hour until double.
  5. Roll into 2 or 3 small thick rotis.
  6. Make decorative cuts with a sharp knife.
  7. Mix brown sugar oil and yellow color together.
  8. Brush the taftan with this mixture and bake in a pre heated oven 200 degrees for 15 mins.
  9. Serve with qorma.
 


Taftan Recipe in Urdu and English

At Masala TV you can check complete Taftan Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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