Tamatar Wale Seekh Kabab Recipe | Quick Recipes
Nov 22, 2024 at 03:08 AM (GMT -05:00)
Check out the Tamatar Wale Seekh Kabab Recipe in Urdu. Learn how to make best Tamatar Wale Seekh Kabab Recipe, cooking at its finest by chef at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Tamatar Wale Seekh Kabab Recipe, ingredients and complete Method.
There is no better desi appetizer than Seekh kababs and this recipe has the classic touch of tomatoes, garlic, green chilies and brown onions.
Ingredients for Seekh Kabab:
- Chicken mince ½ kg
- Ginger garlic paste 1 tbsp
- Green chilies 6 grinded
- Crushed red pepper 1 tsp
- Brown onion ½ cup
- Cumin roasted n crushed 1 tsp
- Black pepper ½ tsp
- Salt 1 tsp
- Oil 2 tbsp
- Tomatoes 4-5 sliced
- Lagan
- Coriander leaves chopped 2 tbsp
- Chopped green chilies 3
- Chopped mint leaves 2 tbsp
- Tomato slices ½ kg
Ingredients for Temper
- Olive oil ¼ cup
- Crushed garlic 1 tbsp
- Roasted cumin crushed 1 tsp
- All spices powder ¼ tsp
METHOD:
- Layer a sauté pan with sliced tomatoes and let it cook for 4-5 minutes.
- Chop mince in a chopper and add in ginger garlic paste, green chilies, crushed red pepper, brown onion, salt and pepper. Mix all these ingredients in a chopper.
- Prepare kababs and place them on top of the sliced tomatoes.
- Let the kababs properly cook, then add a piece of coal for aroma. Cover it with a lid.
- In the mean time, prepare everything for tempering and when it’s done, temper the kababs dish.
- Add mint leaves, green chilies and all spices powder on top.
METHOD FOR TEMPERING:
- Heat olive oil in a pan, add crushed garlic, when light golden add crushed cumin, pour on seekh kabab and serve.
Tamatar Wale Seekh Kabab Recipe in Urdu and English
At Masala TV you can check complete Tamatar Wale Seekh Kabab Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show . Check out the other best recipes of chefs .
