Tandoori Aloo Recipe | Zubiada Tariq

Preparation time
15 mins

Cook Time
20 mins

Serves
3 persons

Ingredients

  • Boiled Potatoes ½ kg
  • Tandoori Masala 1 packet
  • Lemons 3
  • Chopped Green Chilies 3
  • Chopped Mint Leaves ½ bunch
  • Crushed Black Pepper 1 tsp
  • Roasted Cumin 1 tsp
  • Salt to taste
  • Oil as required

Methods

  1. • Cut potatoes into cubes.
  2. • Add in tandoori masala and some salt.
  3. • Take some oil in the pan and fry potatoes till golden brown.
  4. • Take it out on a dish and add in lemon juice, 1 tsp roasted cumin and crushed black pepper, chopped green
  5. chilies and ½ bunch of mint leaves. Serve hot.


Tandoori Aloo Recipe in Urdu and English

At Masala TV you can check complete Tandoori Aloo Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.

Top relevant recipes of Tandoori Aloo Recipe in Urdu

Your email address will not be published. Required fields are marked *