Tandoori Chicken Recipe | Tarka | Desi Food

METHOD:

In a clean bowl, add yogurt, roasted ground cumin, ground pomegranate seeds, chaat masala, red chili powder, salt, black pepper powder, oil, lime juice, all spice powder, celery powder, ginger garlic and beet root water. Mix everything well and set aside. Meanwhile, give cuts on the chicken and pour all the yogurt mixture evenly and marinate for 1 hour. Once it is well marinated, heat oil in a wok and and cook the chicken for at least 20 minutes, until the water dries.
After it is done, transfer the chicken on a baking tray, add tomatoes and onions on the side of the tray and grill it for 10 minutes. Serve hot.

Method:
In a pan add chicken, ginger garlic ,yogurt, green coriander ,mint ,green chili ,fried onion ,lemon juice ,turmeric ,red chili powder ,crushed red chili ,salt ,whole spices , coriander powder and chicken mix and leave to marinate for half an hour. now heat oil and fry potatoes and remove from wok .after this add the marinated chicken .when chicken tender then add the potatoes ,fine cut ginger and further cook for 10 minutes .now add the rice and screw pine essence and leave on dum .finally dish out and sprinkling on top almonds then serve it .