Tandoori Fried Chicken Fingers Recipe | Masala Mornings | Shireen Anwar | Bakery Item
Check out the Tandoori Fried Chicken Fingers Recipe in Urdu. Learn how to make best Tandoori Fried Chicken Fingers Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Tandoori Fried Chicken Fingers Recipe , ingredients and complete Method.
These Tandoori Fried Chicken Fingers are crispy on the outside and flavorful on the inside. These are always a delight to have.
Watch this Masala TV video to learn how to make Tandoori Fried Chicken Fingers , Baked Keema Pulao and Sweet Onion Chicken Teryaki Sub Recipe. This show of Masala Mornings with Chef Shireen Anwar aired on 8 April 2020.
Ingredients:
- Chicken breasts 2 made into fingers
- Tandoori masala 3 tbsp heaped
- Lemon juice 2 tbsp
- Meat tenderizer 1 tsp
- Ginger garlic paste 1 tsp heaped
- Hung curd 2 tbsp
- Eggs 2 beaten
- Bread crumbs 1 ½ to 2 cups
- Flour 1 tbsp heaped
- Sambal oleak 1 tbsp
- Chili garlic sauce 1 tbsp
- Sweet chili sauce 1 tbsp
METHOD:
Marinate chicken fingers with all the given ingredients except egg and crumbs for at least 2 hours, dip fingers in beaten eggs, roll in Panko crumbs, deep fry, serve hot with imli chatni.
Ingredients:
- Rice ½ kg boiled with salt
- Oil ½ cup
- Ginger garlic paste 1 tbsp
- Chili powder 2 tsp
- Allspice ½ tsp
- Salt 1 tsp heaped
- Yogurt ½ cup
- Coriander powder 2 tsp
- Brown onion ½ cup
- Mince ½ kg
- Saffron ½ tsp
- Sambal oleak 1 tbsp
- Sweet chili sauce 2 tbsp
- Green chili garlic sauce 2 tbsp
METHOD:
Heat oil, add mince with all the spices, cook till mince done, add yogurt and fry well, soak saffron in water and add to the mince, also add all spices, fry well and remove. Boil rice with salt and whole spices till half done, remove from heat, drain rice and keep aside. Take a large casserole, put in a layer of rice, then a layer of mince, then rice, the last layer must be rice, put in a slow oven for 20 mins till rice is done, serve with yogurt raita.
Ingredients:
- Footlong or 6 inches bread as required
- Chicken breasts 2 (cut into strips)
- Salt to taste
- Pepper 1 tsp
Ingredients for Sweet Onion Sauce:
- Brown sugar 2 tbsp leveled
- Corn flour 1 tbsp
- Stock ½ cup
- Red vinegar 2 tbsp
- Honey 1 tbsp
- Grated ginger ½ tsp
- Garlic paste ½ tsp
- Onion 1tbsp chopped
- Mustard paste 1 tsp
- Dark soy sauce 2 tbsp
- Chili garlic sauce 2 tbsp
- Hoisin sauce 2 tbsp
Other Ingredients:
- Cheese slices as requried
- Tomato slices as required
- Cucumber slices as required
- Olives sliced as required
- Jalapeno sliced as required
- Pickled cucumber sliced as required
- Capsicum rings as required as required
- Iceberg lettuce as required
- French dressing as required
- Thousand Island dressing as required
- Mayonnaise as required
METHOD FOR CHICKEN:
Marinate chicken with all the ingredients and the sauce, cook over hot grill in 1 tbsp oil for 10 mins till chicken tender.
TO ASSEMBLE:
Split the bun, spread with mayonnaise, put cheese triangles, grill till cheese melts, put grilled chicken with vegetables of your choice and sauces, wrap tightly in butter paper and serve immediately.
Tandoori Fried Chicken Fingers Recipe in Urdu and English
At Masala TV you can check complete Tandoori Fried Chicken Fingers Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
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