Tandoori Momos Recipe | Dawat | Abida Baloch | Fusion Food
Check out the Tandoori Momos Recipe in Urdu. Learn how to make best Tandoori Momos Recipe , cooking at its finest by chef Abida Baloch at Masala TV show Dawat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Tandoori Momos Recipe , ingredients and complete Method.
Tandoori Momos are this season’s food. These are aromatic and flavorful; very similar in taste to the street momos we love so much!
Watch this Masala TV video to learn how to make Tandoori Momos and Masalaydar Salim Machli Recipes. This show of Dawat with Chef Abida Baloch aired on 25 January 2021.
INGREDIENTS:
FOR DOUGH:
- .All purpose flour 1½ cup
- Salt ¼ tsp
- Oil 1 tsp
- Water ½ cup
FOR STUFFING:
- Mushrooms 1 tin
- Peas 1 tin
- Olives as required
- Corn 1 tin
- Oil 2 tsp
- Garlic chopped 1 clove
- Onion chopped ½
- Carrot, grated 1
- Cabbage, grated 2 cup
- Pepper, crushed ½ tsp
- Salt ½ tsp
- Coriander chopped 1 tbsp
FOR TANDOORI MARINATION:
- Curd ½ cup
- Ginger garlic paste 1 tsp
- Turmeric ¼ tsp
- Red chili powder 1 tsp
- All spice powder ½ tsp
- Dried fenugreek 1 tsp
- Lemon juice 1 tsp
- Oil 1 tsp
- Salt ¼ tsp
OTHER INGREDIENTS:
- Oil 2 tbsp
- Clarified butter ½ tsp
- Chaat masala ½ tsp
- Coriander chopped ½ tsp
Method:
FOR TANDOORI MARINATION:
All tandoori marination combined and mix well.
Coat the momos with prepared marination and rest for 1 hour.
Heat wok with 2 tbsp oil and place the marinated momos.
Cook for 2 minutes on medium flame.
FOR DOUGH:
In a large mixing bowl take dough ingredients and knead to smooth and soft dough, and rest for 30 minutes.
FOR STUFFING:
Now in a largewoke ab heat 2 tsp oil and saute 1 clove garlic and all stuffing ingredientsadd and sauté thencool completely. Momos stuffing is ready.
Now take the prepared momos dough
Roll to almost medium thin circle. Around 4 – 5 inch in diameter. Nowplace a heaped tbsp of prepared stuffing in the centre.
and seal the momos.
Heat a steamer and arrange the momos in the tray without touching each other.
Furthermore, steam momos for 10-12 minutes, cool the momos completely,
Firstly, in a large cup take ½ cup curd.
Also add ingredients then Coat the momos with prepared marination and rest for 1 hour. Now Heat wok with 2 tbsp oil and place the marinated momos. Pour ½ tsp clarified butter and cover with a lid and cook for 2-3 minutes.
Finally, serve tandoori momos sprinkled with chaat masala and coriander leaves.
Ingredients:
- Fish 1/2 kg
- Oil for fry
1st marination:
- Red chili 1tbsp
- Turmeric 1/2 tsp
- Salt to taste
- Coriander powder 1tbsp
- Lemon Juice 1tbsp
- Ginger garlic paste 1tbsp
- All spices powder 1tsp
2nd marination:
- Rice flour 1-1/2 tbsp
- Gram flour 1-1/2 tabs
- Salt to taste
- Red chili to taste
- Curry leaves 2 tbsp
- Chaat Masala for sprinkling
- Paratha for serving
Method:
In fish mix 1st marination and leave for 30 minutes. then add second marination and fry it. finally sprinkle chat masala and serve with parathas.
Tandoori Momos Recipe in Urdu and English
At Masala TV you can check complete Tandoori Momos Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.
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