Tandoori Paratha Recipe

Ingredients:

• Flour 2 cups
• Egg 1
• Salt ½ tsp
• Oil ¼ cup
• Yeast1 ½ tspSugar1 tbsp
• Ghee for frying
• Flour 2 cups
• Egg 1
• Salt ½ tsp
• Oil ¼ cup
• Yeast 1 ½ tsp
• Sugar 1 tbsp
• Ghee for frying

Method:

1. Knead all above into a medium soft dough.
2. Leave to rise for 1 hour, make into 4 bowls, roll into quarter plate size, apply ghee, sprinkle flour, roll into Swiss roll, form into a paera, again roll lightly.
3. Shallow fry on tawa.