Tarka Recipe | 06 Jan 2023 | Recipes: Bread Custard Pudding, Lahori Bhindi Gosht & Roast Murgh | Rida Aftab
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Recipes: Bread Custard Pudding, Lahori Bhindi Gosht & Roast Murgh
Tarka – 06 Jan 2023 – Recipes: Bread Custard Pudding, Lahori Bhindi Gosht & Roast Murgh – Rida Aftab
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This Bread Custard Pudding, Lahori Bhindi Gosht & Roast Murgh is filled with classic traditional flavours that you can never go wrong with this amazing recipes.
#roast #bhindigosht #tarka #foodie #ridaaftab
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ingredients:
- big bread slices 4
- milk 1 literally
- vanilla pudding mix 2 packets
- cream 1 packet
- condensed milk 1 tin
- butter 50 grams
- cinnamon powder ½ tsp
- sugar ½ cup
- almonds 100 grams
Method:
spread butter on the bread slices and then cut them in pieces and spread out in a dish. Add cream and then bake at 200C in the oven. Cook the milk, and add vanilla custard powder in. once it thickens then add on top of the baked bread and after using a spoon spread condensed milk. Using the sugar make caramel and add almonds too. In a greased tray pour the mixture in. once it cools down, crumb it and add the pudding layer and caramel crunch, garnish with cinnamon powder and serve.
Ingredients:
- Meat ½ kg
- Okra ½ kg
- Onion 2
- Tomato 250 grams
- Turmeric 1 tsp
- Salt 1 tsp
- Coriander 2 tsp
- Ginger garlic 2 tsp
- Cumin 1 tsp
- All spice powder 1 tsp
- Black pepper whole 1 tsp
- Coriander ½ bunch
- Green chili 4-6
- Oil ½ cup
Method:
Slit open the okras from the top and bottom and divide into two from the middle. Heat oil and slightly brown the onions and take out, and then grind with the tomatoes. Now in the meat add ginger garlic and cook. Now add tomato, onion, and all spices and cook well. Add 2 glasses of water and cook on low flame. Once the meat is cooked add water and when it boils 2-3 times add in the okras, green chilies, coriander and let cook for 5 more minutes and then switch the stove off.
Ingredients:
- Chicken 1
- Red chili powder 2 tsp
- Black pepper powder 2 tsp
- Salt 1 tsp
- Garlic 1 tbsp
- Lemon juice 4 tbsp
- All spice powder 1 tsp
- Chaat masala 1 tbsp
- Nutmeg, mace ½ tsp
- Turmeric ½ tsp
- Food coloring few drops
- Oil as needed
Method:
Add all spices on the chicken and marinate overnight in the fridge. Then cook in a pot until the spices have dried up. Now add oil, lemon juice, chaat masala and then roast in the oven at 180C for half an hour.
Tarka – 06 Jan 2023 – Recipes: Bread Custard Pudding, Lahori Bhindi Gosht & Roast Murgh – Rida Aftab in Urdu and English
At Masala TV you can check complete Tarka Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.
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