Tarka Recipe | 11 Jan 2023 | Recipes: Pasanda karahi, Hara Moong Daal Fry & Beetroot Salad | Rida Aftab
Check out the Tarka Recipe in Urdu. Learn how to make best Tarka Recipe, cooking at its finest by chef Rida Aftab at Masala TV show Tarka. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Tarka Recipe, ingredients and complete Method.
Recipes: Pasanda karahi, Hara Moong Daal Fry & Beetroot Salad
Tarka – 11 Jan 2023 – Recipes: Pasanda karahi, Hara Moong Daal Fry & Beetroot Salad – Rida Aftab
The show is hosted by Chef Rida Aftab who not only cooks South Asian dishes but also offers solutions regarding storage of food and longevity of ingredients. It is the chef’s relatable personality that is the unique selling point of the show.
This Pasanda karahi, Hara Moong Daal Fry & Beetroot Salad is filled with classic traditional flavours that you can never go wrong with this amazing recipes.
#pasandakarahi #beetrootsalad #tarka #foodie #ridaaftab
Click Here :https://www.masala.tv/karahi-chicken-…
to watch this Masala TV video to learn how to make Pasanda karahi, Hara Moong Daal Fry & Beetroot Salad.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/
ingredients:
- Beef pasanday ½ kg
- Ginger garlic 1 tbsp
- Tomato ½ kg
- Lemon juice 4 tbsp
- Crushed red chili 2 tsp
- Crushed coriander 1 tbsp
- Green chili 6
- Cumin 2 tsp
- Ginger 2 tbsp
- Fenugreek seed 1 tbsp
- Chaat masala 1 tsp
- Salt 1 tsp
- Clarified butter 1 cup
Method:
In a pot heat the clarified butter, add in the pasanday, and fry the ginger and garlic. Add in 2 glasses of water and cook on low heat. Once that’s cooked add in the tomato. Now add crushed red chili, coriander, cumin, salt, fenugreek, ginger and leave to temper for 10 minutes. Switch stove off and add chaat masala, lemon juice, and green chili.
Ingredients:
- Boiled yellow lentil 375 grams
- Tomato 2
- Onion 1
- Ginger garlic 2 tbsp
- Green chili 4
- Turmeric 1 tsp
- Salt 1 tsp
- Cumin 1 tsp
- Whole coriander 1 tsp
- Red chili 2 tsp
- Coriander ½ bunch
- All spice powder 1 tsp
- Thinly cut ginger 2 tbsp
- Oil ½ cup
Method:
In a pan add the lentil, 1 glass of water, turmeric and bring to a boil. Now add ginger garlic, cumin, whole coriander, green chili and slightly mash. Heat oil and brown the onions. Now add the spice mixture, tomato, red chili, salt, and turmeric. Now add in the lentil and let temper. Now garnish with the thinly cut ginger, coriander, all spice and serve.
Ingredients:
- Boiled beetroot ½ kg
- Crushed green onion 1
- Lemon juice 1 lemon
- Black pepper ½ tsp
- Salt ½ tsp
- Crushed black pepper ½ tsp
- Coriander 4 tbsp
- Lettuce 1 cup
- Oil 1 tbsp
- Chili sauce 1 tsp
- Tomato ketchup 2 tbsp
Method:
Cut all vegetables thinly. Now add into a bowl and add lemon juice, black pepper, salt, crushed black pepper and mix. Now add the oil, chili sauce, tomato ketchup on the vegetables and mix until well combined. Serve.
Tarka – 11 Jan 2023 – Recipes: Pasanda karahi, Hara Moong Daal Fry & Beetroot Salad – Rida Aftab in Urdu and English
At Masala TV you can check complete Tarka Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.
Top relevant recipes of Tarka Recipe in Urdu
