Tarka Daal Recipe | Evening With Shireen | Chef Shireen Anwar
Check out the Tarka Daal Recipe in Urdu. Learn how to make best Tarka Daal Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Evening with Shireen. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Tarka Daal Recipe , ingredients and complete Method.
Tarka daal has been the pride of our tradition for several decades now. You can nail the perfect taste by following our recipe.
Watch this Masala TV video to learn how to make Tarka daal ,Fish and Shrimp Masala and Balti murgh. This show of Evening With Shireen with Chef Shireen Anwar aired on 11 October 2019.
Ingredients:
- Red lentil soaked 1 cup
- Water 2 ½ cup
- Salt 1 tsp
- Crushed garlic 1 tsp
- Turmeric ½ tsp
Ingredients to temper :
- Oil ¼ cup
- Butter 1 tbsp
- Onion chopped ½ cup
- Cumin seeds 1 tsp
- Green chilies chopped 2
- Coriander leaves 2 tbsp
- Chili powder ½ tsp
- Tomatoes chopped 2
Method:
In a pan add water to boil, add in salt, soak lentils, garlic and turmeric, cover and cook for 25 mins until lentils are soft and mushy, remove from heat, prepare baghaar. Heat oil and butter in a small frying pan, add the onion, cumin seeds, green chilies, fry for 5 mins until onions light golden, add in all the remaining ingredients, cook stirring for 5 mins until tomatoes are soft, remove from heat, add to the cooked daal, stir, cover tightly, cook for 5 mins before serving.
Ingredients:
- Shrimps 250 gm
- Boneless fish 250 gm
- Oil ½ cup
- Butter 1 tbsp
- Onion chopped 1 cup
- Ginger garlic paste 1 tbsp
- Tomato paste 3 tbsp
- tomatoes boiled / pureed2
- Grinded almonds 2 tbsp
- Mace grinded ¼ tsp
- Ground cumin roasted 2 tsp
- Turmeric ½ tsp
- Chili powder 1 ½ tsp
- Allspice ½ tsp
- Salt 1 tsp
- Water 2 cups
- Coriander leaves 2 tbsp
Method:
Heat oil and butter in a pan, add chopped onion, fry until golden brown, add tomato paste, pureed tomatoes and grounded almonds, fry for 1 min, add all the spices, salt and also add in the prawns and fish, fry for 2 mins, add water, cover and cook for 10 mins, remove from heat, sprinkle with coriander leaves, serve with roti.
Ingredients:
- Tikka boti 1packet
- Oil ½ cup
- Cumin seeds 1 tsp
- Onion chopped 1 cup
- Garlic crushed 1 tbsp
- Salt 1 tsp
- Allspice 1 tsp
- Black pepper ½ tsp
- Chili powder 1 tsp
- Roasted & crushed cumin 1 tsp
- Green chili chopped 1
- Mushrooms sliced 1 cup
- Baby corn 4 sliced
- Zucchini sliced 2
- Carrot sliced 1
- Capsicum cut in cubes 1
Method:
Cut the chicken into 1 inch cubes. Heat oil in a wok, add cumin seeds, fry for 30 seconds, add chicken, fry for another 5 mins, add in chopped onion, garlic, fry for 3 to 4 mins, add all the remaining ingredients except the capsicum, lower the heat, cook for 10 mins until vegetables are almost tender, stir in the capsicum, cook for just 3 mins until vegetable and chicken tender, but vegetable should be slightly crunchy, serve.
Tarka Daal Recipe in Urdu and English
At Masala TV you can check complete Tarka Daal Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Evening with Shireen. Check out the other best recipes of chefs Shireen Anwar.
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