Tawa Fry Mash Qeema Recipe

Ingredients

• Boiled White Bengal Gram                                            250 grams
• Beef Mince                                                                          ½ kg
• Chopped Garlic                                                                  4-5
• Finely Chopped Onion                                                    2
• Tomatoes                                                                            3
• Crushed Black Pepper                                                     1 tsp
• Crushed Cumin Seeds                                                      1 tsp
• Crushed Coriander Seeds                                               1 tsp
• Black Cardamom                                                               3-4
• Cinnamon                                                                            2-3
• Cloves                                                                                   4-5
• Bay Leaves                                                                           2-3
• Crushed Red Chili                                                             1 tbsp
• Turmeric Powder                                                              1 tsp
• Green Chilies                                                                      5-6
• Coriander                                                                            ½ bunch
• Ginger (Finely Slices)                                                        1 inch piece
• Clarified Butter                                                                  5-6 tbsp
• Salt                                                                                         to taste

Methods

1. Take 250 grams of white Bengal gram hard boil it.
2. Take a cooking pan add 3-4 black cardamom, 4-5 cloves, 2-3 bay leaves when its popping
3. Add 2 finely chopped onion, 4-5 chopped garlic and fry.
4. When the onion are brown add ½ kg of beef mince and roasted.
5. Then add 1 tbsp of crushed red chili, 1 tsp of crushed cumin seeds, 1 tsp of crushed black pepper
6. Add 1 tsp of crushed coriander seeds, 1 tsp of turmeric powder add 3 tomatoes
7. When the all spices are roasted add white Bengal grams and fry
8. When the lentil, beef and spices are mixed 5-6 green chilies mix it well take it out in a serving dish.
9. At last garnish with 1 inch piece of ginger, ½ bunch coriander and serve it.