Tawa Maash Daal Fry Recipe | Mehboob’s Kitchen | Chef Mehboob Khan

Method:
Boiled the White lentil. Now pour on hotplate clarified butter and add whole spices when spices is tempering then add the finely cut onion and finally cut garlic and fry. when onion is brown then add the beef mince and roast well. Then add crushed red chili ,cumin ,crushed black pepper ,crushed whole coriander ,turmeric powder and tomatoes mix then well mix and roast .when masala well mix and rost then add the white lentils and fry well .when lentil and mice mix well then add the green chilies and dish out .finally add the ginger slices and garnish with coriander and serve .

Method:
In a pan heat oil and fry onion golden brown .now remove and grind it then set a side .then in the same oil fry eggs and koftay than set aside .then oil and ginger ,garlic and whole garam masala add and fry .after this add yogurt ,red chili ,turmeric ,talhar cili paste and salt add and cook for 5 minutes then add yogurt ,screw pine ,grind onion and eggs add then add 3 cup of water then cook on low heat for 20 minutes and serve .

Method:
Cut the round bitter gourds and remove the seeds then add vinegar and salt and leave for a minute then set a side. now wash the bitter gourd and strain it .now in a pan heat oil and fry the bitter gourd then add Fenugreek seeds and roast well .when oil come on surface then add the spices salt ,turmeric and crushed button chilies then read bitter gourd is ready .