Tawa Paneer Qeema Recipe | Masala Mornings | Shireen Anwar | Desi Food
Check out the Tawa Paneer Qeema Recipe in Urdu. Learn how to make best Tawa Paneer Qeema Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Tawa Paneer Qeema Recipe , ingredients and complete Method.
If you are a fan of Tawa Paneer Qeema but you find it difficult to achieve the right taste and texture, this recipe will be a lifesaver for you.
Watch this Masala TV video to learn how to make Tawa Paneer Qeema and Dum kay kabab Recipes. This show of Masala Mornings with Shireen Anwar aired on 23 April 2021.
Ingredients:
- Seekh kabab ½packet
- Oil ½ cup
- Butter 2 tbsp
- Green chilies 4 cut julienne
- Onion 1 cup chopped
- Tomatoes blended 3
- Ginger garlic 1 tbsp heaped
- Salt 1 tsp
- Chili powder 2 tsp
- Coriander powder 1 tsp heaped
- Allspice ½ tsp
- Coriander leaves chopped ½ cup
- Capsicum 1 cut into tiny cubes
- Lemon juice ¼ cup
- Cottage cheese 200 gm
- Dried fenugreek 1 tsp
Method:
Heat oil on a skillet, add chopped onion, green chilies julienne, fry until slightly brown, add ginger garlic paste with blended tomatoes, cook for 5 mins, add seekh kabab with all the dry seasonings, cover and cook for 10 mins, add half cup water, cover and cook till mince tender, add crumbled cottage cheese, capsicum, fry well, add lemon juice, allspice, coriander leaves, serve immediately with paratha.
Ingredients:
- Beef boti ½ kg
- Crispy fry 1 packet
- Button red chilies 10
- Salt 1 tsp
- Garlic 8 cloves
- Ginger 1 ½ inch piece
- Water 1 ½ cup
- Potatoes 250 gm peeled and cut into pieces
- Chat masala 1 tsp
- Vinegar 2 tbsp
- Allspice ½ tsp
- Egg 1 beaten
- Coriander leaves chopped 2-3 tbsp
- Mint leaves chopped 2 tbsp
- Coal for dum
- Crispy fry 1 packet
Method:
In a pressure cooker put beef boti, whole button red chilies, salt, ginger garlic whole, 1 ½ cup water, cover and cook for 40 mins till beef half done, add in potatoes with chat masala, vinegar, allspice, again cover and cook till boti and potatoes are tender and mixture dry, remove and grind it on a sil, then add in egg, coriander leaves, mint, mix well, give dum of coal, make into crocket shape, put in the fridge for 1 hour then spread crispy fry. Shallow fry on high flame.
Tawa Paneer Qeema Recipe in Urdu and English
At Masala TV you can check complete Tawa Paneer Qeema Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
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