Tawa Tarka Qeema Recipe | Lazzat | Samina Jalil | Desi Food
Check out the Tawa Tarka Qeema Recipe in Urdu. Learn how to make best Tawa Tarka Qeema Recipe , cooking at its finest by chef Samina Jalil at Masala TV show Lazzat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Tawa Tarka Qeema Recipe , ingredients and complete Method.
Tawa Tarka Qeema is an elegant dish to present at dinner or one-dish parties. Try this amazing recipe at home for Eid!
Watch this Masala TV video to learn how to make Tawa Tarka Qeema and Behari Chicken Qorma Recipes. This show of Lazzat with Chef Samina Jalil aired on 31 July 2020.
Ingredients:
- Chicken mince ½ kg
- Crushed red chili 1- ½ tsp
- Chopped ginger garlic 2 tbsp
- Clarified butter ½ cup
- Butter 2 tbsp
- Fenugreek leaves 1 tsp
- Green chili 5-6
- Turmeric ½ tsp
- Salt 1 tsp
- Crushed whole spice ½ tsp
- Crushed cumin 1 tsp
- Mango pickle paste 1 tbsp
- Onion 2
- Coriander ½
- Tomato 3-4
Method:
Put onion, chopped ginger garlic and clarified butter on iron griddle and fry them. Now add chopped tomatoes and ½ cup water, let it cook for a while, when tomatoes get cooked add chicken mince, salt, red chili, turmeric, crushed fennel, crushed whole spice and cook. Add fenugreek leaves, mango achar paste and let it simmer. Dish out. Now fry long chopped strips of green chili in butter and garnish tawa tarka qeema with it along with coriander.
Ingredients:
- Chicken 750 gm
- Crushed fried onion ½ cup
- Ginger garlic paste 1 tbsp
- Salt 1- ½ tsp
- Red chili powder 1- ½ tsp
- Turmeric ¼ tsp
- Crushed coriander 1 tbsp
- Clarified butter ¾ cup
- Yogurt 1 Cup
- All spice Mix 1 tbsp
- Crushed poppy seed 1 tbsp
- Crushed coconut 1 tbsp
- Green cardamom 6-8
- Screwpine water few drops
- Finely chopped ginger 2 tbsp
- Boiled eggs 2-3
- All spice powder ½ tsp
Method:
Heat clarified butter in a pan and fry chicken, when the chicken’s color changes place it separately. Now in same clarified butter fry ginger garlic paste, salt, red chili, turmeric, coriander and whole all spice. Add yogurt and cook. Now add fried chicken and cook further. Add poppy seed, crushed coconut, crushed whole spices, fried crushed onions, green cardamom and screw pine water, add ½ cup water and let simmer. When the dish gets ready, garnishes with boiled eggs and finely chopped ginger.
Tawa Tarka Qeema Recipe in Urdu and English
At Masala TV you can check complete Tawa Tarka Qeema Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.
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