Teekhi Achari Karahi Recipe | Masala Mornings | Shireen Anwar | Desi Food
Check out the Teekhi Achari Karahi Recipe in Urdu. Learn how to make best Teekhi Achari Karahi Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Teekhi Achari Karahi Recipe , ingredients and complete Method.
Teekhi Achari Karahi will set your taste buds on fire. Pair it with a fresh Naan or Paratha and enjoy it to the fullest.
Watch this Masala TV video to learn how to make Teekhi Achari Karahi , Sizzling Seekh Kabab And Cream Cheese Muffins Recipes. This show of Masala Mornings with Shireen Anwar aired on 12 March 2021.
Ingredients:
- Mutton (boiled) ½ kg
- Ginger garlic 1 tbsp
- Salt 1 ½ tsp
- Water 3 cups
- Whole tomatoes 3
- achari masala (crushed) 2-3 tbsp
- Cumin seeds (roasted & crushed) 1tsp
- Coriander seeds (roasted & crushed) 1 ½ tsp
- Fennel seeds (roasted & crushed) 1 tsp
- Poppy seeds ½ tsp
- Fenugreek seeds ¼ tsp
- Crushed red pepper 1tsp
- Turmeric ¼ tsp
- Chili powder 1 tsp
- Yogurt 4 tbsp
- Dried fenugreek leaves 1 tsp
- Oil ½ cup
- Coriander as required
- Mint leaves as required
- Green chilies (chopped) 4
METHOD:
Boil mutton with ginger garlic salt and 3 cups water till tender and ½ cup water left. Heat oil, add tomatoes whole and mutton with stock, cover and cook for 10 mins, remove, peel off skin from tomatoes and fry well with all the coarsely crushed achari masala, poppy seeds, fenugreek seeds and spices, yogurt and boiled mutton, fry well till thick masala left and oil comes on top. Lastly add dried fenugreek leaves and chopped greens, serve with nan.
Ingredients:
- Seekh kabab (chicken) 1 packet
- Oil ¼ cup
- Onion (sliced) 1
- Capsicum (sliced) 1
- Green chilies (sliced) 4
- Salt ¼ tsp
- Crushed red pepper ¼ tsp
- All spice ¼ tsp
Method:
Heat oil and fry chicken seekh kabab. Remove and cut into three pieces. Set aside. Heat oil and sauté onion. Add sliced capsicum and green chilies. Sauté for another 2 minutes. Then add salt, crushed red pepper and all spice. Mix well. Lastly heat sizzling plate and add the mixture in it. Add fried chicken seekh kabab on top. Serve.
Ingredients:
- Yogurt ¾ cup
- Cream cheese 170 gm
- Eggs 4
- Black pepper 1 tsp
- Olive oil ½ cup
Other Ingredients:
- Flour 1 cup
- Baking powder 1 tsp
- Salt ¼ tsp
- Sugar 2 tbsp
- Oregano 1 tsp
- Rosemary 1 tsp
- Olives green sliced 3 tbsp
- Mozzarella cheese grated 4 tbsp
- Zatar 2 tsp
Ingredients for Topping:
- Cream cheese 200 gm
- Margarine 100 gm
- Whipped cream 2 ounce
METHOD:
In a bowl beat together yogurt, cream cheese, eggs, black pepper and oil, then add all the ingredients in column 2, fold well, put into cupcake liners in muffin tray, bake for 30 mins, remove, cool, pipe with topping.
METHOD FOR TOPPING:
Beat cream cheese and margarine till fluffy, fold in whipped cream, put in icing bag and pipe.
Teekhi Achari Karahi Recipe in Urdu and English
At Masala TV you can check complete Teekhi Achari Karahi Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
