Thaali Recipe | Food Diaries | Chef Zarnak Sidhwa | Desi Food
Check out the Thaali Recipe in Urdu. Learn how to make best Thaali Recipe , cooking at its finest by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Thaali Recipe , ingredients and complete Method.
This amazing Thaali includes Zeera Aalu, Paneer Bhurji, Tarka Daal ,Boondi Raita ,Zeera Rice,Shrikhand and Plum and Honey Smoothie. Enjoy & share your feedback in the comments.
Watch this Masala TV video to learn how to make Thaali and Plum and Honey Smoothie Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 4 August 2021.
Ingredients For Zeera Aalu:
- Oil 2 tsp
- Cumin seeds 1 tbsp
- Ginger (finely chopped) 1 inch
- Green chilies (finely chopped) 2
- Turmeric powder ½ tsp
- Cayenne red pepper 1 tsp
- Coriander powder ½ tsp
- Dry mango powder ¾ tsp
- Salt to taste
- Potatoes (boiled, peeled & cubed) 2
- Coriander leaves (finely chopped) 2 tbsp
Ingredients For Paneer Bhurji:
Butter 1 tbsp
Cumin seeds ½ tsp
Bay leaf 1
Onion (finely chopped) 1 medium
Tomatoes (finely chopped) 2 medium
Ginger garlic paste 1 tsp
Turmeric powder ½ tsp
Cayenne red chili powder 1 tsp
Coriander powder ½ tsp
Salt ¾ tsp
Peas 2 tbsp
Cottage cheese (crumbled) 2 cups
All spice powder ½ tsp
Dry fenugreek leaves (crushed) 1 tsp
Coriander (finely chopped) 2 tbsp
Ingredients For Tarka Daal:
Split red gram (rinsed) ½ cup
Split red lentil (rinsed) 2 tbsp
Turmeric ¼ tsp
Salt ½ tsp
Oil 1 tsp
Clarified butter 2 tbsp
Cumin seeds ½ tsp
Bay leaf 1
Dried red chilies 2
Garlic (crushed) 2 cloves
Ginger (crushed) 1 inch
Green chili (slit) 1
Onion (finely chopped) 1
Turmeric ¼ tsp
Cayenne red pepper ½ tsp
Coriander powder ½ tsp
Salt ½ tsp
Tomato (finely chopped) 1
Coriander (finely chopped) 2 tbsp
Dried fenugreek leaves (crushed) 1 tsp
All spice powder ¼ tsp
For Tadka:
Clarified butter 1 tsp
Cumin ½ tsp
Dried red chili 1
Cayenne red pepper ¼ tsp
Coriander (finely chopped) 1 tsp
Ingredients For Boondi Raita:
Boondi ½ cup
Warm water 1 cup
Yogurt 1 cup
Cumin powder ¼ tsp
Cayenne pepper powder ¼ tsp
Salt ¼ tsp
Coriander (finely chopped) 2 tbsp
Ingredients For Zeera Rice:
Rice (cooked) ½ cup
Oil 1 tsp
Salt ½ tsp
Clarified butter 1 tsp
Cumin seeds 1 tsp
Coriander (finely chopped) 2 tbsp
Ingredients For Shrikhand:
Thick strained yogurt ½ kg
Saffron 2 pinches
Lukewarm water 1 tbsp
Caster sugar 5 tbsp
Cardamom powder 1 1/2 tsp
Pistachios (chopped) 1 tbsp
Almonds (chopped) 1 tbsp
Puris to serve
Almonds and pistachios to garnish
Method For Zeera Aalu:
Heat oil and sauté cumin seeds. Add in ginger and green chilies. Sauté for a minute. Add turmeric, chili powder, coriander powder, dry mango powder and salt. Sauté on low flame without burning the spices. Add boiled and cubed potatoes. Mix gently without breaking potatoes. Sprinkle very little water, cover and simmer for 5 minutes. Lastly add coriander leaves.
Method For Paneer Bhurji:
Heat butter and add cumin and bay leaf. Add onion and sauté well. Add ginger garlic paste and tomatoes and cook till the tomatoes turn soft. Blend till smooth. Add turmeric, chili powder, coriander powder and salt. Sauté on low flame. Add peas, water and crumbled cottage cheese. Simmer for 5 minutes. Add all spice powder, dry fenugreek leaves and coriander leaves.
Method For Tarka Daal:
Boil split red gram and split red lentil with turmeric, salt, oil and water till done and set aside. Heat clarified butter and splutter cumin, bay leaf and dried red chilies. Add garlic, ginger, chili and onion and sauté until it turns golden brown. Add turmeric, chili powder, coriander powder and salt. Add tomato and sauté until it turns soft. Add in cooked lentils and adjust consistency as required. Now add coriander, dry fenugreek leaves and all spice powder.
Method For Boondi Raita:
Soak boondi in 1 cup warm water for 5 minutes. Drain the water and squeeze gently. Mix curd with cumin powder, chili powder and salt. Add drained boondi and mix, add coriander and mix. Top with more boondi before serving.
Method For Zeera Rice:
Heat clarified butter and splutter cumin seeds. Now add in boiled rice, salt and mix gently. Finally, add coriander leaves.
Method For Shrikhand:
Mix the thick strained yogurt in a bowl until smooth. Mix the saffron strands with the water. Add in the sugar, cardamom powder, saffron water. Also add in the crushed Pistachios and Almonds. Cool. Garnish the Shrikhand with some saffron and nuts. Serve with warm puris.
Ingredients:
- Yogurt ½ cup
- Plums 150 gm
- Honey 2 tbsp
- Husk 2 tbsp
- Ice cubes 4-5
Method:
Wash the plums, cut in half, and remove the pit. Place it in a blender or food processor and blend well. Add the yogurt, honey and husk. Blend it all very finely, until it gets the desired consistency.
To serve, add ice cubes in the serving glasses, and pour the smoothie. Add a thread of honey and serve.
Thaali Recipe in Urdu and English
At Masala TV you can check complete Thaali Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.
