Thai Chicken Skewers Recipe | Mehboob’s Kitchen | Mehboob Khan | Thai Food
Check out the Thai Chicken Skewers Recipe in Urdu. Learn how to make best Thai Chicken Skewers Recipe , cooking at its finest by chef Mehboob Khan at Masala TV show Mehboob’s Kitchen. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Thai Chicken Skewers Recipe , ingredients and complete Method.
These Thai Chicken Skewers are tender and juicy. The extra spice in that Thai seasoning and sauce will make you ant it even more.
Watch this Masala TV video to learn how to make Thai Chicken Skewers,Liver Cleansing Smoothie and Boondi Chaat Recipes. This show of Mehboob’s Kitchen with Chef Mehboob Khan aired on 7 February 2020.
Ingredients:
- Chicken leg boneless (strips) ½ kg
- Skewers 8
- Soy sauce ¼ cup
- Oil 4 tbsp
- Brown sugar 2 tbsp
- Garlic 1 tbsp
- Ginger 1 tbsp
- Thai red curry paste 3 tbsp
Method:
In a bowl add chicken strips, soy sauce, brown sugar, ginger, garlic and thai red curry paste. Mix well and marinate for an hour. Now skewer the chicken and grill on charcoal or fry it on a pan. Keep brushing with oil and cook for about 8-10 minutes. Serve hot.
Ingredients:
- Papaya 1 cup
- Pineapple 1 cup
- Coconut milk ½ cup
- Ice ½ cup
- Chia seeds (soaked) 1 ½ cup
- Water 2 cups
Method:
In a blender add papaya, pineapple, coconut milk and ice along with water. Blend well. Then add chia seeds and mix well. Now pour into glasses and serve.
Ingredients:
- Potato (boiled, cubed) 1 cup
- Yogurt 1 ½ cup
- Chaat masala 2 tbsp
- Onion (sliced) 1 small
- Papri (crushed) 1 cup
- Red chili flakes 1 tsp
- Cumin (crushed) 1 tbsp
For Bondi:
- Gram flour 1 cup
- Salt 1 tsp
- Cumin 1 tbsp
- Carom 1 tsp
- Flour ½ cup
- Oil for frying
For Tamarind Chutney:
- Tamarind ½ cup
- Cumin 1 tbsp
- Red chili powder 1 tsp
- Sugar 2 tbsp
- Salt 1 tsp
- Water 1 cup
Method:
For bondi in a bowl add garam flour, salt, cumin, carom, flour and oil along with 2 cups of water. Mix well. Then heat oil in a pan and deep fry the mixture into small balls for a few minutes. Remove and add to a bowl of cold water. Now soak for a minute. Then squeeze a little and set aside. For the tamarind chutney in a bowl add all the ingredients and mix well. Set aside. Now in a serving dish place bondi, spoon yogurt, then chutney and then the remaining toppings. Serve.
Thai Chicken Skewers Recipe in Urdu and English
At Masala TV you can check complete Thai Chicken Skewers Recipe in Urdu and English. This is one of the best recipes by chef Mehboob Khan at Masala TV show Mehboob’s Kitchen. Check out the other best recipes of chefs Mehboob Khan.
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