Thread Chicken Recipe | Masala Mornings | Masala TV | Shireen Anwar | Desi Food
Check out the Thread Chicken Recipe in Urdu. Learn how to make best Thread Chicken Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Thread Chicken Recipe , ingredients and complete Method.
Thread Chicken are scrumptious! Try them out and we assure you, you won’t stop eating!
Watch this Masala TV video to learn how to make Thread Chicken , Mutton Roast Karahi and Kofta Biryani Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 17 September 2021.
Ingredients:
- Chicken strips 250 grams
- Chili garlic sauce 1 tbsp
- Ginger garlic paste 1 tsp
- Soy sauce 1 tsp
- Chili sauce 1 tsp
- Chicken powder ½ tsp
- Salt to taste
- Red chili powder 1 tsp
- Crushed red chilies 1 tsp
- Egg ½
- Flour 1 tbsp
- Roll patti as required
Method:
Marinate chicken strips with all the ingredients for 1 hour. Cut roll patti into thin strips, fold chicken strips into roll patti and deep fry and serve .
Ingredients:
- Mutton 1kg
Ingredients for dry masala:
- Round red chilies 5
- Cayenne chilli 4-5
- Coriander seeds 1tbsp
- Cumin seeds 1-1/2 tsp
- Fennel seeds 1-1/2 tsp
- Black pepper whole 1tbsp
- Dried fenugreek 1tbsp
- Mustard seeds ½ tsp
- Brown sugar 1-1/2 tsp
- Chicken powder ½ tsp
- Salt 1tsp
Ingredients for wet paste:
- Yogurt 1tbsp
- Onion 1
- Garlic 5-6clove
- Tamarind paste 1tbsp
- Clarified butter ½ cup
Ingredients for karahi:
- Oil as required
- Green chilies 3-4
- Curry leaves 4-5
- Turmeric powder ½ tsp
- Ginger chopped 1tbsp
- Red chili powder ½ tsp
- Black pepper 1tsp
- Cumin roasted crushed 1-1/2 tsp
- Coriander roasted crushed 1-1/2 tsp
- Yogurt 3-4tbsp
- Tomatoes 4-5
- Fenugreek dried 1tsp
- Green chilies as required
- Ginger strips 2tbsp
Method:
Grind all the dry ingredients and make a fine powder , now blend all wet ingredients t o make paste , now mix both dry and wet ingredients , now marinate mutton in this batter for 4 to 6 hours , now bake it or boil for half and hour , to make karahi heat oil sauté ginger , now stir add green chilies , curry leaves and all the spices except dried fenugreek mix and add this in mutton and its stock also, cook on high flame till oil separates , lastly garnish with green chilies and serve .
Ingredients for kofta:
- Beef ½ kg
- Onion 1
- Ginger garlic paste 2tbsp
- Salt and pepper 1tsp
- Green chilies 3
- All spice powder ½ tsp
- Cumin powder ½ tsp
- Bread slice 1
- Coriander as required
Ingredients for masala:
- Onion 1
- Desiccated coconut ½ cup
- Curry leaves 4 to 6
- Green chilies 4 to 6
- Coriander ½ bunch
Other Ingredients:
- Yogurt 1 cup
- Ground cumin ½ tsp
- Ground coriander ½ tsp
- Curry leaves 4 to 6
- All spice powder 1 tsp
- Salt to taste
- Green food color
- Asafoetida ¼ tsp
- Chicken powder 1 tsp
- Oil 1/2 cup
Ingredients for rice:
- Rice ½ kg
- Whole spice as required
- Salt as required
Ingredients to tempering:
Clarified butter 2tbsp
Red pepper crushed ½ tsp
Cumin powder ½ tsp
Method:
Blend all the masala ingredient with beef, now make meatballs and shallow fry in 1tbsp oil, now in a wok add ghee and oil , blended masala, ginger garlic paste , yougurt, coriander , cumin, curry leaves asetofitida , chicken powder , all spice and roast well till oil comes on top , then add meatballs , half done rice , whole spice and salt , now give layer of biryani, food color, lasty give baghar and garnish with coriander and serve .
Thread Chicken Recipe in Urdu and English
At Masala TV you can check complete Thread Chicken Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
