Tikka Boti Shashlik Recipe | Tarka | Chef Rida Aftab

Tikka Boti Shashlik can be made under 30 minutes if the recipe is followed step by step. Try it out and let us know how it was for you.

Watch this Masala TV video to learn how to make Tikka Boti Shashlik and Vegetable stuffed kulcha fry Recipe. This show of Tarka with Chef Rida Aftab aired on 3 December 2019.

 

 

 

Ingredients:

  • Tikka boti 1packet
  • Soya sauce 2tbsp
  • Chili sauce 2tbsp
  • Red pepper crushed ½ tsp
  • Black pepper crushed ½ tsp
  • Salt ½ tsp
  • Tomatoes ground 1cup
  • Oil 4tbsp
  • Garlic 1tbsp
  • Spring onion 250gm
  • Brown sugar 1tbsp
  • Capsicum 1cup
  • Carrots 1cup
  • Cabbage 1cup

 

Method:
Heat oil sauté garlic , now fry tikka botis and add sauces , now add the remaining spices , lastly add veggies and serve.

Ingredients:

  • Flour ½ kg
  • Baking soda 1 pinch
  • Clarified butter ½ cup
  • Yeast 1 tbsp
  • Salt ½ tsp
  • Milk as required

Ingredients of filling:

  • Potatoes (boiled) 2
  • Finely chopped onion 1
  • Finely chopped green chilies 1 cup
  • Finely chopped coriander leaves 1 cup
  • Finely chopped mint leaves 1 cup
  • Cumin seeds 1 tsp
  • Red chilies (crushed) 2 tsp
  • Salt ½ tsp
  • Pomegranate (chopped) 4 tbsp
  • Butter as required
  • Cheddar cheese 1 cup
  • Green peas (boiled) 1 cup
  • Finely chopped capsicum 1 cup

 

Method:
In a bowl add flour, salt, clarified butter and soda , add milk and kneed till soft and rise for 1 hour . now in a bowl add boil potatoes, pomegranate seeds crushed , onion, green chilies, coriander , mint , cumin, salt, peas boil , capsicum , red pepper crushed and butter mix well. , now make bowls of dough , add prepared masala, now add chadder cheese and let it to rise for 30 min ,now bake in 200 deg oven for 30 min and serve.


Tikka Boti Shashlik Recipe in Urdu and English

At Masala TV you can check complete Tikka Boti Shashlik Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.

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