Tikka Bread Roll Recipe | Mehboob’s Kitchen | Mehboob Khan | Appetizer

Method:
In bowl add yeast, water, sugar mix well and left for rinse. Add egg, salt, flour and oil mix well. Add water make soft dough and leave for rinse. Heat 5 tbsp of oil add chicken boti fry for 6 to 8 minute, remove and cool. Cut boti into small cubes. Add onion, cheddar cheese, mozzarella cheese and green chutney mix well. Roll dough and make balls of 150 gm. Roll the ball filled chicken batter again roll. Keep for 20 minute to rinse. Brush with egg and bake at 200 C for 25 to 30 minute.

Method:
Heat oil or clarified butter fry onion. Mix lucknowi masala, yogurt, curry leaves, ginger julienned, fried onion, ginger garlic paste, green coriander, mint, green chili paste, lemon juice, almond paste, oil or ghee. Apply masala on meat keep for 30 to 40 minute. Cook marinated meat on low flame. Add as required water. Remove from flame. Add potato sliced, lemon sliced, green chilies, whole almond on meat cover and cook. Add remaining oil or ghee, cardamom, black pepper and curry leaves fry well and apply bhagar on meat. In separate pan add 3 liter water and salt, boiled rice till half done. Sieve rice. Add layer of rice on meat. Add lemon juice cover and cook on low flame for 15 minute.

Method:
Break egg in bowl add clarified butter, cardamom powder and sugar mix well. Toast whole dried milk in pan. add egg mixture in pan cook on low flame. Add cardamom, whole dried milk and food color cook for 2 minute. Remove in serving dish garnish with pistachio and almonds.