Tikka Dinner Rolls Recipe | Masala Mornings | Masala TV | Shireen Anwar | Fast Food

Method for dough:
Put all the ingredients in a bowl, mix and knead with lukewarm water to a soft dough, apply some oil on top, cover and leave it to rise for 1 hour.

Method for fillet:
Marinate chicken with all the given ingredients, grill with 1 tbsp oil until done, give dum of coal and keep aside.

Method for garlic butter:
In a bowl mix together ½ cup melted butter, ¼ cup oil, 2tbsp crushed garlic, 1 tsp oregano, 1 tsp crushed red pepper, mixed herbs ½ tsp, chopped coriander 1 tbsp, pinch of salt.

Method:
Mix all together for garlic butter in a bowl and keep aside.
method for spicy mayoIn a bowl add ½ cup mayonnaise, 4 tbsp chili sauce, 4 tbsp green chili sauce, 1 tsp crushed red pepper, salt ¼ tsp, black pepper ¼ tsp, onion finely chopped 1 tbsp, coriander leaves 1 tbsp, mix all well and keep aside.Mozzarella cheese 1 ½ cup Beaten egg 1 or 2 for brushing
To assembleRoll a ball of dough in oblong shape, put a dollop of spicy mayo followed by chicken tikka pieces, then some mozzarella cheese, fold slightly from both sides and roll to wrap it well, brush with beaten egg, bake in a pre-heated oven 200 d for 15 mins, once you remove from oven, brush generously with garlic butter, let it rest for 5 mins, the rolls will absorb the butter, serve it hot.

Method:
In a pan put roughly chopped tomatoes, whole spices, ginger garlic paste, green chili paste, cook till tomatoes are soft, add a little water, cover and cook for 5 mins, add mutton, yogurt, fry well on high heat, pressure cook till mutton tender, make kadhi masala by grinding all the spices together very finely.now when the mutton is tender add in coconut milk, kadhi masala. In a small pan, heat ¾ cup oil, add crushed garlic 1 tbsp, 20 curry leaves, 2 whole red chilies broken, fry till golden, switch off heat and mix 1 tsp chili powder and pour on the gravy, serve hot, sprinkle some chopped coriander on top, do not mix.

Method:
Mix together flour, corn flour, seasonings, and make into a paste with cold water, mix the diced veggies and let it marinate for 30 mins, deep fry till golden, keep aside.
Method for sauce Heat oil in a wok, add chopped garlic, green chilies,, onion, fry for 2 to 3 mins, add all the sauces, mix well, re-fry the fried veggies till more golden and crisp, just before serving toss in the prepared sauce, garnish with spring onion leaves finely chopped or coriander leaves, serve immediately.