Tikka Koyla Karahi Recipe | Lazzat | Samina Jalil | Desi Food

Method:
Apply all ingredients of marination on chicken leave for half hour for marinate. Pierce on skewers cook on grill or barbecue, give a smoke. Heat clarified butter add boiled tomatoes cook well. Add green chilies cook for 2 to 3 minute. Add salt mix well. Add barbecue chicken cook well. Add green chilies and onion cubes mix well. Garnish with ginger, serve.

Method:
Firstly boil the mutton ribs and brain with salt. Dry the ribs when they are done. Now on iron griddle put Onions (chopped), Tomatoes, oil, butter, ginger garlic paste and half cup of water and cook till the onions and tomatoes are done. Then add kidneys, heart, red chili powder, turmeric, crushed red chili and salt for katakat. Now add brain, crushed cumin and all spices powder and cook it covered. After 10mins add boiled ribs, cream, fenugreek, carom seeds, chaat masala, chopped coriander, green chili and finely cut ginger and roast it thoroughly and simmer it for 5mins.lastly add chopped coriander, finely cut ginger and butter for garnishing.