Tikka Samosay Recipe | Shireen Anwar
Check out the Tikka Samosay Recipe in Urdu. Learn how to make best Tikka Samosay Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Tikka Samosay Recipe, ingredients and complete Method.
Tikka Samosay recipe by Shireen Anwar is to be deliciously cooked at live cooking show “Masala Mornings” on Masala TV only.
Ingredients:
- Chicken Mince ½ kg
- Ginger Paste 1 teaspoon
- Garlic Paste 1 teaspoon
- Green Chilies 5-6
- Black Pepper ½ teaspoon
- Salt As per taste
- Tikka Masala Powder 1 teaspoon
- Garam Masala Powder ½ teaspoon
- Chopped Onion 1 Large
- Fresh Coriander As per taste
- Fresh Mint As per taste
- Oil 1 tablespoon
- All-purpose Manda Patti for Samosa Filling
METHOD:
- Boil mince chicken by adding ginger paste, garlic paste, green chilies and salt.
- Once boiled, set aside and let it cool.
- In a pan, sauté chopped onions for a few minutes.
- Then add boiled mince, tikka masala, black pepper and garam masala powder.
- In the end, sprinkle coriander and mint.
- Use the all-purpose patti to make the samosas.
Tikka Samosay is ready to be served among friends and family with joy. For more samosa recipes by Shireen Anwar, keep browsing Masala TV.
Tikka Samosay Recipe in Urdu and English
At Masala TV you can check complete Tikka Samosay Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.
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