Tikya Recipe
Check out the Tikya Recipe in Urdu. Learn how to make best Tikya Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Tikya Recipe, ingredients and complete Method.
Tikya
Ingredients
Flour 2 cups
Semolina ¾ cup
Clarified Butter ¾ cup
Caster Sugar ¾ cup heaped
Milk ½ cup to ¾ cup
Green Cardamom Powder 1 tsp
Desiccated coconut 3 tbsp
Egg 1
Salt Pinch
Ghee for frying
Method
Put all together Flour 2 cups, Semolina ¾ cup, Clarified Butter¾ cup, Caster sugar ¾ cup, Milk ½ cup to ¾ cup, Green cardamom powder 1 tsp, Desiccated coconut 3 tbsp, Egg 1, With Pinch of salt, knead well till it forms into smooth dough and ghee shows on the dough, roll dough to a quarter inch thick cut with 2 or 3 inch cutter, deep fry in medium ghee, and do not add water to knead the dough. Fry till light golden on low flame.
Tikya Recipe in Urdu and English
At Masala TV you can check complete Tikya Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.
