Tom Kha Kai Soup Recipe | Masala Mornings | Shireen Anwar | Dessert
Check out the Tom Kha Kai Soup Recipe in Urdu. Learn how to make best Tom Kha Kai Soup Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Tom Kha Kai Soup Recipe , ingredients and complete Method.
Tom Kha Kai Soup Rich is creamy yet tangy and salty, this soup recipe is filling but light and positively bursting with flavor.
Watch this Masala TV video to learn how to make Tom Kha Kai Soup , Special Thai Noodles and Beef In Oyster And Black Pepper Sauce Recipes. This show of Masala Mornings with Shireen Anwar aired on 27 January 2021.
Ingredients:
- Chicken breast 1 cut into thin julienne
- Salt ½ tsp + ½ tsp
- White pepper ½ tsp + ½ tsp
- Mushrooms 4 sliced
- Green chilies small ones 4 cut in halves
- Ginger sliced 1 tbsp
- Thick coconut milk 1 cup
- Coriander leaves 2 tbsp
- Flour 2 tbsp
- Stock 4 cups
- Crushed red pepper ½ tsp
- Chili oil 2 tbsp
- Lemon juice ¼ cup
- Fish sauce 2 tbsp
METHOD:
Marinate chicken strips with salt and white pepper ½ tsp each, boil stock, add in marinated chicken with dissolved flour paste, mushrooms, green chilies, ginger slice, coconut milk, crushed red pepper, remaining salt and white pepper, lemon juice, chili oil and fish sauce, cook till thick serve hot with coriander leaves.
Ingredients:
- Chicken tikka chunks ½ cup
- Undercut thinly sliced ½ cup
- Shrimps ½ cup
- Salt 1 tsp+1 tsp
- White pepper 1 tsp+1 tsp
- Chopped garlic 1 tsp heaped
- Cabbage coarsely sliced 4 tbsp
- Carrots thinly sliced 2 tbsp
- Spring onion leaves 2 tbsp thinly sliced
- Mushrooms sliced 4
- Baby corn 3 cut into halves then into small pieces
- Rice noodles boiled 2 cups
- Oil ¼ cup
- Crushed red pepper 1 tsp heaped
- Oyster sauce 2 tbsp
- Soy sauce 2 tbsp
- Vinegar 1 tbsp
- Fish sauce 2 tbsp
- Brown sugar 1 tbsp
- Chili garlic sauce 2 tbsp
METHOD:
Marinate chicken tikka chunks, undercut and shrimps with salt and pepper ½ tsp each. Heat oil, add chopped garlic, fry for 1 min till light golden, add marinated meats, fry for 5 mins, add remaining salt, white pepper, crushed red pepper, oyster sauce, soy sauce, vinegar, fish sauce, brown sugar, chili garlic sauce, add all the sliced vegetables. Lastly fold in the boiled noodles, mix all well and serve.
Ingredients:
- Undercut ½ kg julienne
- Corn flour 2 tbsp
- Water 2 tbsp
- Chicken powder ½ tsp
- Egg 1
- Oil 2 tbsp
- White pepper ¼ tsp
- Orange color a pinch
Ingredients for Sauce:
- Oil ¼ cup
- Crushed garlic 1 tbsp
- Oyster sauce 3 tbsp
- Crushed black pepper 1 tbsp
- Ketchup 2 tbsp
- Dark soy sauce 3 tbsp
- Salt ½ tsp
- Chicken powder ½ tsp
- Water ½ cup
- Onion 1 cut in round and half
- Capsicum 1 julienne
- Chili oil 1 tbsp
- Sesame seeds 1 tbsp for garnishing
METHOD:
Mix all the ingredients together and marinate undercut for 30 mins, deep fry in hot oil for 10 mins, drain and keep aside.
SAUCE METHOD:
Heat oil, add garlic, fry, add the fried beef with sauces, seasonings, veggies. Lastly add chili oil, garnish with spring onion and sesame seeds, remove. Serve immediately.
Tom Kha Kai Soup Recipe in Urdu and English
At Masala TV you can check complete Tom Kha Kai Soup Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
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