Tomato Chilli Chutney Ramadan Recipe | Chef Tahir Chaudhry 10 June 2018
Nov 21, 2024 at 10:06 PM (GMT -05:00)
Check out the Tomato Chilli Chutney Ramadan Recipe in Urdu. Learn how to make best Tomato Chilli Chutney Ramadan Recipe, cooking at its finest by chef Tahir Chaudhary at Masala TV show Chaska Pakanay Ka. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Tomato Chilli Chutney Ramadan Recipe, ingredients and complete Method.
Preparation time
15 mins
Cook Time
10 mins
Serves
4 persons
Ingredients
- Tomatoes (chopped)1
- Chillies (crushed) 2 tbsp
- Garlic 1 clove
- Sugar1 tbsp
- Vinegar2 tbsp
- Garam Masala ½ tsp
- Salt½ tsp
Methods
- Put the tomatoes into a processor with all ingredients.
- Make a purée, then transfer to a heavy-based pan, bring to the boil.
- Reduce the heat and simmer for 5 mins, until the
- chutney is thickened.
- Pour the chutney into the jars.
- Store in the fridge and use within 1 month.
Tomato Chilli Chutney Ramadan Recipe in Urdu and English
At Masala TV you can check complete Tomato Chilli Chutney Ramadan Recipe in Urdu and English. This is one of the best recipes by chef Tahir Chaudhary at Masala TV show Chaska Pakanay Ka. Check out the other best recipes of chefs Tahir Chaudhary.
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