Tripple Chocolate Crepe Cake Recipe | Flame On Hai | Masala TV | Irfan Wasti | Dessert
Check out the Tripple Chocolate Crepe Cake Recipe in Urdu. Learn how to make best Tripple Chocolate Crepe Cake Recipe , cooking at its finest by chef Irfan Wasti at Masala TV show Flame On Hai. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Tripple Chocolate Crepe Cake Recipe , ingredients and complete Method.
This Tripple Chocolate Crepe Cake Recipe is guide to achieve the perfect guide to make the yummiest Chocolate cake in town. Try it and ace it in the first go!
Watch this Masala TV video to learn how to make Tripple Chocolate Crepe Cake, Dhaga Kabab and Iskander Kabab Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 29 August 2021.
Ingredients:
- Milk 2 cups
- Flour 2 cups
- Egg 6
- Warm water 1 cup
- Butter ¼ cup
- Vanilla essence few drops
- Sugar 3 tbsp
- Salt 1 tsp
Ingredients for Frosting:
- Milky chocolate ganache 1 cup
- Dark chocolate ganache 1 cup
- White chocolate ganache 1 cup
- Butter melted 3 tbsp
- Whippy whipped cream 3 cups
- Mix fruits for decoration
METHOD:
For Crepe, in mixing bowl add all ingredients of batter. Grease the non stick pan and create all crepes from batter. Apply all 3 types of ganache. Add whipped cream in three ganache then add butter mix well. For cake layer 3 crepes one by one add all 3 frosting on cake. Decorate mix fruit on cake, serve.
Ingredients:
- Beef mince 500 gm
- Beef fat 100 gm
- Ginger & garlic paste 1 tbsp
- Onion chopped 2
- Green chili small paste 1 tbsp
- Sweet soda ½ tsp
- Papaya paste 2 tbsp
- Salt to taste
- Red chili powder 1 tbsp
- Coriander powder 1 tbsp
- Black pepper 1 tsp
- Whole spice powder 1 tbsp
- Thread 1
METHOD:
For kabab mix all ingredients in bowl. Grind twice in mincer and leave for 5 to 6 hour in fridge. Pierce in skewers tie with thread and barbecue them.
Ingredients:
- Beef mince 1 cup
- Onion chopped 2 tbsp
- Garlic chopped 1 tbsp
- Fresh coriander chopped 2 tbsp
- Salt to taste
- Bread slices 1
- Corn flour 2 tbsp
- Red chili powder 1 tbsp
- Black pepper 1 tsp
- Whole spices powder 1 tbsp
- Tomato Sauce
- Oil 3 to 4 tbsp
- Garlic chopped 1 tbsp
- Tomato puree 1 cup
- Salt to taste
- Oregano 1 tsp
- Red chili powder 1 tsp
- Clarified butter for shallow frying
For Serving:
- Kabab as required
- Pita bread or Naan 2 pieces
- Tomato sauce as required
- Melted butter 3 to 4 tbsp
- Fresh coriander chopped for garnish
METHOD:
For kabab, grind beef and all ingredients in chopper. Cover minced with cling wrap and freeze. Remove cut into fine sliced. Heat oil fry kabab well. For tomato sauce, heat oil and all ingredients cook well till sauce become thick. Decorate serving platter with pita bread and naan. Add kabab & tomato sauce. Add melted butter then add green coriander serve.
Tripple Chocolate Crepe Cake Recipe in Urdu and English
At Masala TV you can check complete Tripple Chocolate Crepe Cake Recipe in Urdu and English. This is one of the best recipes by chef Irfan Wasti at Masala TV show Flame On Hai. Check out the other best recipes of chefs Irfan Wasti.
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