Tuna Noodle Casserole Zarnak Sidhwa in Food Diaries Recipe
Check out the Tuna Noodle Casserole Zarnak Sidhwa in Food Diaries Recipe in Urdu. Learn how to make best Tuna Noodle Casserole Zarnak Sidhwa in Food Diaries Recipe, cooking at its finest by chef Zarnak Sidhwa at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Tuna Noodle Casserole Zarnak Sidhwa in Food Diaries Recipe, ingredients and complete Method.
Ingredients
1 can Tuna Fish Drained
1 packet Egg Noodles Boiled
Crushed Red Chilies as required
Black and Green olives few
1 Gherkin Chopped
1 tbsp Dill Chopped
White Sauce :
2 tbsp Flour
2 tbsp Butter
1 cup Milk
Salt and Black Pepper
½ tsp Mustard Paste
Method :
Make the white sauce by melting butter, add in flour salt pepper mustard and whisk in milk and let cook till thick. Add in the crushed red chillies, dill and tuna and set aside. Boil the egg noodles in salt and oil and drain water.
Put the egg noodles in a platter and add the tuna white sauce mixture over it and top with chopped olives and gherkins. Serve immediately.
Tuna Noodle Casserole Zarnak Sidhwa in Food Diaries Recipe in Urdu and English
At Masala TV you can check complete Tuna Noodle Casserole Zarnak Sidhwa in Food Diaries Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.
