Vanilla Ice Cream Recipe | Dawat | Abida Baloch | Dessert

Vanilla Ice Cream Recipe | Dawat
Vanilla Ice Cream Recipe | Dawat

One can never go wrong with Vanilla Ice Cream. Add some toppings to it or have it as it is, you’ll love it either way!

Watch this Masala TV video to learn how to make Vanilla Ice Cream and Beef Spicy Biryani Recipes. This show of Dawat with Chef Abida Baloch aired on 3 July 2020.

 

 

 

Ingredients:

  • Whipping cream 2 cup
  • Condensed milk 1 cup
  • Vanilla essence 2- 1/2 tsp
  • Yellow food color few drops

 

Method:

Beat cream well. Add condensed milk then add vanilla essence and yellow food color fold well. Pour in container for 2 hour and keep in freezer. Again beat well, cover with plastic wrap and keep in freezer for whole night.

Ingredients:

  • Beef boiled 500 gm
  • Rice boiled 400 gm
  • Ginger garlic 1 tbsp
  • Salt as required
  • Red chili crushed 1 tbsp
  • Red chili powder 1 tbsp
  • Turmeric powder 1 tsp
  • Whole hot spices 1 tbsp
  • Green chilies 2
  • Dried plum 3-4
  • Whole cumin 1 tsp
  • Coriander powder 1 tbsp
  • Tomatoes 4
  • Water as required
  • Fried onion 1/2 cup
  • Oil 1/2 cup

Ingredients for Simmering:

  • Tomatoes as required
  • Green chilies as required
  • Lemon as required
  • Green coriander as required
  • Mint as required
  • Yellow Food Color as required
  • Nutmeg mace as required

Method:
Boil beef with ginger garlic. Mix yellow food color and nutmeg, mace in dum ingredients. Heat oil in pan add tomatoes cook. When it done add boiled beef, whole spices and ginger garlic cook. Add salt, crushed red chili, coriander, turmeric and dried plum cook. Add ½ cup of water cook. Grease the pan for dum. Add rice, yellow color, ready masala and dum ingredients leave for simmering for 10 minute. Remove and serve.


Vanilla Ice Cream Recipe in Urdu and English

At Masala TV you can check complete Vanilla Ice Cream Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.

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