Vegetable Fried Rice Recipe | Dawat | Abida Baloch | Desi Food

Method:
In a wok heat up the oil over high heat and cook carrots, green chili, onions, and garlic until onions are translucent. Push all of the vegetables to the side of the pan.
Beat the eggs and pour into the cleared half of the pan. Scramble the eggs and mix with the rest of the vegetables .Add, rice, chicken powder, green part of spring onion and pepper. Mix well and let the rice cook until slightly crispy.
Enjoy!

Method:
Make the batter with all ingredients mix well add water as needed and make a free-flowing lamp free better then Add cauliflower florets and coat them well then deep fried them on medium high heat. In a large wok heat oil and sauté garlic ginger and green chili on high flame. Along with onion and spring onion.
Further add capsicum then add 2 tomato sauce, chili sauce, vinegar, soy sauce, crushed red paper, pepper and salt. Mix well and sauté for a minute.
Add corn flour. Give a good mix until the gravy slightly thickens and turns translucent. Additionally, add fried cauliflower. Finally, transfer cauliflower Manchurian to a serving bowl and garnish with chopped spring onions green. Serve with fried rice.