Vegetable Lasagna Recipe | Dawat | Abida Baloch | Italian Food

Method:
Preheat oven:

Heat the oil in a pan. Add onion and cook, stirring occasionally until translucent. Add the garlic, red pepper flakes, vegetables, salt paper then cook, until softened but still with some crunch Stir in crushed tomatoes cook until the liquid has thickened and reduced by half, Add the basil and set aside.

MAKE CHEESE FILLING:
stir the both cheese, eggs, and a 1/2 teaspoon of salt in a medium bowl until blended.

ASSEMBLE LASAGNA:
Spoon just enough vegetable mixture into the baking dish to lightly cover the bottom Arrange sheets lengthwise and side by side to cover the bottom, Spread Top with vegetable mixture and repeat with remaining cheese and vegetables. Finish with cheese, bake for 10 minutes, or until cheese is crusty around the edges and Serve.

Method:
Brown the ground beef and onion in a pan until no longer pink, add in the tomatoes, mixed veggies oregano, garlic salt and pepper and cook for few minutes
Now add rice, beef broth, Stir until combined and bring to a light boil. Reduce heat to a simmer, cover and let cook until rice is tender Fluff rice with fork and top with the mozzarella cheese. Cover with the lid for about 3 minutes to let cheese melt. Sprinkle with basil and Serve.