Vegetable Qorma Recipe
Check out the Vegetable Qorma Recipe in Urdu. Learn how to make best Vegetable Qorma Recipe, cooking at its finest by chef at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Vegetable Qorma Recipe, ingredients and complete Method.
- K&N’s Stok – 1 cube
- Potatoes – 1 cup; diced
- Carrots – 1 cup; diced
- Peas – 1 cup
- Oil – 2 tbsp
- Onion – 1 cup; chopped
- Ginger garlic paste – 1 tbsp
- Tomato puree – ½ cup
- Paprika powder – 1 tsp
- Red chilli powder – 1 tbsp
- Turmeric powder – ½ tsp
- Coriander powder – 1 tsp
- Whole spice mix – 1 tsp
- Salt – to taste
- Tomato paste – 1 tbsp
- Cumin seeds – 1 tsp
- Yogurt – ½ cup
- Cauliflower – ½ cup
- Cream – 2 tbsp
- Coriander leaves – for garnish
Bring slightly salty water to boil; add potatoes and let it boil for 5 to 6 minutes, remove potatoes and partially boil carrot and peas in the same way one by one. Drain and set aside.
In a pan; heat oil, add onion and cook until light golden brown. Add ginger garlic paste and sauté for a minute.
Then add tomato puree, paprika powder, red chilli powder, turmeric powder, coriander powder, whole spice mix, salt, tomato paste, cumin seeds and yogurt; cook for 2 – 3 minutes.
Add K&N’s Stok cube, stir until dissolves. Add cauliflower and water as required, and let it simmer for 4 to 5 minutes.
Add boiled potatoes, carrot and peas in gravy.
Cook for 10 – 12 minutes on medium low flame.
Add cream and mix well. Garnish with coriander leaves and serve.
Vegetable Qorma Recipe in Urdu and English
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