Vegetable Sizzler Recipe | Dawat | Abida Baloch | Continental Food
Check out the Vegetable Sizzler Recipe in Urdu. Learn how to make best Vegetable Sizzler Recipe , cooking at its finest by chef Abida Baloch at Masala TV show Dawat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Vegetable Sizzler Recipe , ingredients and complete Method.
Vegetable Sizzler is a classic traditional dish that we all crave for and all the effort is worth it for this one!
Watch this Masala TV video to Learn how to make Vegetable Sizzler and Karela Qeema Chanay Ki Daal Recipes. This show of Dawat with Chef Abida Baloch aired on 17 September 2020.
Ingredients:
- Potatoes 2 (Cubed & boiled)
- Carrots 1 cup (boiled)
- Capsicum 2
- Mushrooms 1 cup
- Cottage cheese 100 gm
- Butter 50 gm
- Onion 1 (square cut)
- Black pepper ½ tsp
- Salt ½ tsp
- White sauce 1/2 cup
- Finely chopped garlic 1 tbsp
- Green coriander 2 tbsp
- Oil 1/4 cup
Method:
Heat oil, add potatoes, carrots, capsicums, mushrooms and cottage cheese. Fry it and take it out. Now take another pan, heat half of the butter in it. Then add fried vegetables, black pepper, salt, white sauce and finely chopped garlic. Mix and cook it for a minute. Now heat sizzling platter, add the remaining butter and put the onions. Add cooked vegetables and serve immediately.
Ingredients:
- Bitter gourd (peeled sliced and fried) 1/2 kg
- Beef mince 300 gm
- Split chickpeas (boiled) 1 cup
- Oil 1/2 cup
- Ginger garlic paste 1 tbsp
- Onion (sliced and golden) 2
- Tomatoes 1 cup
- Salt to taste
- Red chili powder 1 tsp
- Turmeric 1 tsp
- Cumin powder 1 tsp
- Coriander powder 1 tsp
- Water as required
- All spice powder 1 tsp
- Green chilies for garnish
- Ginger julienne for garnish
- Fresh coriander for garnish
Method:
Heat oil in a pan, add ginger garlic paste and mince. Cook for 2-3 minutes. Then add tomatoes, turmeric, cumin powder, coriander powder, red chili powder, water and let it simmer on low flame for about 5 to 10 minutes. Now add cooked spilt chickpea, all spice powder, green chilies and ginger. Cover and cook for 2 to 3 minutes. Garnish with fresh coriander, fried onions and bitter gourd. Serve hot.
Vegetable Sizzler Recipe in Urdu and English
At Masala TV you can check complete Vegetable Sizzler Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.
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