Vegetarian kata kat Recipe | Shireen Anwar

Ingredients

• Cauliflower 1 small 125 gm
• Peas ½ cup
• Capsicum 1
• Potatoes 1 cut in cubes and boiled
• Oil ¼ cup + ½ cup
• Onion 1 chopped
• Tomatoes 2 chopped
• Cumin seeds 1 tsp
• Ginger garlic 1 tsp
• Turmeric ¼ tsp
• Cumin powder 1 tsp
• Chili powder 1 tsp
• Salt 1 tsp
• Yogurt ½ cup
• Chili sauce 1 tbsp heaped
• Kata kat masala 1 tbsp
• Kasori methi 1 tsp
• Chopped coriander and green chilies as required

Methods

1. Par boiled cauliflower and potatoes, heat oil on a tawa add cumin seeds, fry for 2 to 3 minutes add chopped onion fry or 2 to 3 minutes add chopped tomatoes cook for 5 minutes add ginger garlic paste, turmeric, cumin, chili powder, boiled cauliflower and potatoes, peas and capsicum, do kata kat add yogurt, chili sauce, kata kat masala, kasori methi, cover and cook until done, lastly add chopped coriander, serve hot