Wafer Cheesecake Recipe | Masala Mornings | Shireen Anwar | Dessert

Method for base:

Crush biscuits, mix with melted butter, spread in a 9 inch loose bottom pan, bake for 10 mins on 180 d, remove and cool.

Method for filling:

Make custard with egg yolk and half sugar by cooking together both and stirring continuously, add in dissolved gelatin and keep aside. In another bowl beat both the cheese with vanilla essence, now fold in the egg mixture with gelatin and cheese mixture, beat cream stiff, beat egg white stiff with remaining sugar and fold altogether and chopped kit kat chocolate, pour mixture in the base, chill firm, remove, decorate with kit kat and whipped cream.

Method:

Marinate boneless chicken cubes with yogurt, salt, cream, crushed black pepper, roasted and crushed cumin, crushed red pepper, grinded cardamom, ginger garlic paste and leave it for 1 hour. In a handi heat butter and oil, add marinated chicken, cover and cook for 20 mins till chicken done. Boil rice with 2 tbsp salt till done, now on top of the cooked chicken, add green chilies, coriander leaves, mint leaves, kewra mixed with yellow color, top with boiled rice, give dum of coal, cover handi, leave it on dum for 20 mins.

Method:

Grind together green chilies and green coriander, hammer the mutton chops and add in 1 cup water, salt, green chili and coriander paste, ginger garlic paste, mix it and cook till the chops tender, slightly boil the sliced potatoes, add in onion, capsicum, crushed black pepper, cumin, allspice powder and potatoes in the chops, then add in ¼ cup and green chilies, simmer for 10 mins and serve.