Classic Walnut Brownie Recipe | Lively Weekends | MasalaTV Show

Method:
1. Crack eggs in a bowl and add icing sugar.
2. Add brown sugar and cream, mix well.
3. Whisk in melted butter and melted dark chocolate.
4. Ina separate bowl mix the rest of the items together; flour, cocoa powder, baking powder and walnuts.
5. Whisk until the batter smoothens.
6. Pour the batter in a mold/ baking pan.
7. Bake in a preheated oven at 170°C for 20 min.

Method:
1. Ina bowl mix yoghurt, sugar and melted butter,
2. Separately, in a bow! Sieve the dry ingredients; semolina, flour, baking powder and baking soda together.
3. Now add the dry items in the wet ingredients.
4) Slightly fold in the mixture.
5. Bake in a preheated oven at 160 °C for 30 minutes.
6. Take out the Basbousa from the oven and pour the entire mixture of sugar syrup on it.
7. Ready to serve.
Instructions for sugar syrup:
Ina pot add sugar and all the rest of the ingredients. Let it simmer for 10-15 mins, lower the heat and wait until Bashousa is ready.

Panna Cotta:

Method:
1. Place heavy cream in a pan on medium flame.
2. Add Sugar and stir until dissolved.
3. Add white chocolate and mix till it gets melted
4. Now add gelatin and vanilla essence
5. Stir for 2 min
6. Dish out in a mold/ bowl.
7. Refrigerate for 30 min.
8. Serve with Mango puri and Mango chunks on the top.

Mahalabia:

Method:
1. Bring milk to boil.
2. Add sugar stirring until it dissolves.
3. Add fresh cream to it and cook for a few minutes.
4. Whisk in the corn flour mixture (prepare it earlier with water) and simmer until thickens.
5. Next add rose water for fragrance.
6. Turn off the flame and stir for a while.
7. Serve it hot or cold garnished with dry fruits.