Watermelon Cooler Recipe | Masala Mornings | Shireen Anwar | Beverage
Check out the Watermelon Cooler Recipe in Urdu. Learn how to make best Watermelon Cooler Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Watermelon Cooler Recipe , ingredients and complete Method.
Watermelon Cooler drink is so refreshing that it will almost make you feel alive again! It is super easy to prepare so go ahead, and give it a try in this Summer !
Watch this Masala TV video to learn how to make Watermelon Cooler, Chicken Sliders And Four Cheese Pizza Recipes. This show of Masala Mornings with Shireen Anwar aired on 8 April 2021..
Ingredients:
- Water melon cubes 3 cups
- Mint leaves 10-12
- Lemon flavor powder 5 tbsp
- Chaat masala ½ tsp
- Sugar 6 tbsp
- Ice 2 cups
- Chilled water 1 cup
METHOD:
Blend all together.
Ingredients:
- Boneless chicken ½ kg
- Yogurt 3 tbsp
- Chili sauce 4 tbsp
- Crushed red pepper 1 tsp
- Black pepper ½ tsp
- Garlic paste 1 tbsp
- Vinegar 1 tbsp
- Salt ½ tsp
- Buns as required
- Mozzarella & Cheddar as required
Ingredients for Flour Mixture:
- Flour 1 cup
- Corn flour 4 tbsp
- Garlic powder 1 tsp
- Mixed herbs 1 tsp
- Parsley finely chopped 1 tbsp
- Crushed red pepper ½ tsp
- Black pepper ½ tsp
- Mix well and keep aside
Ingredients for Sauce:
- Mayonnaise 1 cup
- Chili powder ½ tsp
- Vinegar 1 tbsp
- Chili sauce 2 tbsp
- Ketchup 2tbsp
- Garlic powder ½ tsp
- Crushed red pepper 1 tsp
- Oregano ½ tsp
- Coriander leaves 1 tbsp
- Cream cheese 2 tbsp
METHOD:
Pick a piece of marinated chicken, coat in flour, press with your hands to stick the flour well, dip the coated chicken in a bowl of cold water, re-coat in the flour, deep fry till golden and crisp.
METHOD FOR SAUCE:
Mix all together.
TO ASSEMBLE:
Cut the bun from the center, apply the prepared sauce, put lot of cheese, mozzarella and cheddar mixed, bake in the oven for 2 mins till cheese melts. Now coat sliced tomato, iceberg/lettuce, fried chicken, teaspoon of sauce on each chicken, cover with the bun, spread butter on top, sprinkle some chili flakes, grill for 2 mins, serve with fries.
Ingredients for Dough:
- Flour 2-½ cups
- Instant yeast 1-½ tsp
- Salt 1 tsp
- Sugar 1 tbsp
- Oil 2 tbsp
- Warm water as required
Ingredients for Topping:
- Cheddar cheese ½ cup
- Mozzarella cheese 1 cup
- Parmesan cheese ¼ cup
- Sharp cheddar cheese ½ cup
- Garlic powder 1 tsp
- Onion chopped ½ cup
- Chopped coriander 2 tbsp
- Salt ½ tsp
- Black pepper ½ tsp
- Pepperoni slices shredded 1 cup
- Oregano 1 tsp
- Pizza sauce ½ cup
- Cream cheese as required
- Tikka boti half packet
METHOD:
Mix all the topping ingredients in a bowl except pizza sauce and keep aside. Roll out the dough into two 8×8 inches squares, put one square on a baking tray, spread generously with cream cheese, put the second layer of dough on top of it, spread some more cream cheese, spread a layer of pizza sauce, now put topping over it, bake in a pre-heated oven on 180 D for 25 mins till cheese melts and dough is done, using a pizza cutter cut into small square pieces.
Watermelon Cooler Recipe in Urdu and English
At Masala TV you can check complete Watermelon Cooler Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
