White Chicken Biryani Recipe | Lazzat | Samina Jalil | Desi Food

Method:
In a pan heat oil and add onion, ginger garlic paste, salt and yogurt and let it cook. Now add white pepper and boneless chicken to roast till the chicken tenders. Now add boiled potato, small green chili, green chili paste, whole red chili, nutmeg and mace, small cardamom and lemon juice then simmer 5mins. Then in rice add salt, whole all spices and bay leaf boil them until al dente and then drain the rice water. Now in pan add half cup of water and 2tbsp of clarified butter then put half rice in it after that add the chicken mixture and rest of the rice. Lastly add some clarified butter when it get roasted serve it hot.

Method:
In beef mince mix salt, red chili powder, Pine Nuts or Dried Melon Seeds, ginger garlic, papaya paste, chickpeas powder, star anise powder and all spice powder and leave it for 2-3 hours. Now heat butter and oil and sauté onion then add mince and cook well, add little water and cook. Garnish with coriander leaves and green chilies and serve with naan.

Yakhni pulao Method:
For stock mix Mutton, onion, whole garlic, ginger, green cardamom, curry leaves, whole coriander, whole cumin, fennel seeds, whole red chilies and salt then add as much water in which Mutton get tender and 4 cup stock left. Then take out Mutton pieces and sieve stock. Heat oil in a pan, add onion and fry till it gets golden brown. Now add whole all spice, salt, ginger garlic paste and yogurt. Also add Mutton and Mutton stock. Then add nutmeg, mace powder, finely chopped ginger and screwpineessence and cook till it gets boil. Now add soaked basmati rice and cook till water gets dry. Then put it on dum.

Khajoor ka Shake Method:
Blend Milk, Dates, Bananas, Cardamom Powder and Ice well and serve in glass.