Yogurt Mousse Recipe | Evening With Shireen | Chef Shireen Anwar
Check out the Yogurt Mousse Recipe in Urdu. Learn how to make best Yogurt Mousse Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show Evening with Shireen. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Yogurt Mousse Recipe, ingredients and complete Method.
This light and creamy Yogurt Mousse is really good in taste! Elegant for a special meal but easy enough to serve any day of the week!
Watch this Masala TV video to learn how to make Yogurt Mousse ,Rolling stones and Sweet corn chicken Recipe. This show of Evening With Shireen with Chef Shireen Anwar aired on 23 December 2019.
Ingredients:
- Tetra pack yogurt 400 gm
- Mangoes 1 cup
- Cream whipped 1 cup
- Caster sugar 6 tbsp
- Egg whites 2
- Gelatin 1 ½ tbsp dissolved in ¼ cup water
Method:
Dissolve gelatin in ¼ cup water, beat egg white stiff with 6 tbsp caster sugar, keep aside, blend together mangoes, cream and yogurt, fold in dissolved gelatin mixture, also fold in the egg whites, pour in a mould to set, decorate with whipped cream, serve chilled.
Ingredients:
- Chicken sausages fried 4
- Flour 2 tbsp
- Egg 1
- Bread crumbs as required
Ingredients for sauce:
- Capsicum cut in cubes 1
- Onion cut in cubes 1
- Tomato 1
- Butter 1 tbsp
- Salt ½ tsp
- White pepper ½ tsp
- Oregano leaves 1 tsp
- Fresh cream 4 tbsp
- Cheddar cheese 2 tbsp heaped
Method:
Dust fried round slices of sausages in flour dip in beaten egg roll in bread crumbs, deep fry in frying pan, remove keep aside.
Method for sauce:
Heat 1 tbsp butter fry chopped vegetables add salt, white pepper, oregano, cream, grated cheese, cook for 2 minutes and remove.
To serve:
Put sauce in a plate top with fried sauces. Serve with garlic bread.
Ingredients:
- Boneless chicken ½ kg
- Onion chopped 1 cup
- Oil ½ cup
- Whole black pepper 1 tsp
- Whole red chilies 6
- Coriander leaves 3 tbsp
- Turmeric ½ tsp
- Coconut milk 3 tbsp heaped
- Curry leaves 15
- Mustard seeds 1 tsp
- Ginger garlic paste 1 tbsp
- Sweet corn 1 cup
- Desiccated coconut 1 tbsp
Method:
Heat 2 tbsp oil fry onion, red chilies, black pepper and desiccated coconut for 2 minutes, put mixture in a blender with coconut milk and turmeric, blend till smooth, in another pan add ½ cup oil, add curry leaves, ginger garlic paste and chicken cubes, fry well add blended mixture, cover and cook for 15 minutes till chicken tender.
Method for baghar:
Heat 2 tbsp ghee fry mustard seeds with ½ cup of chopped onion till light golden add this to the chicken mixture with sweet corn, serve hot with puri.
Yogurt Mousse Recipe in Urdu and English
At Masala TV you can check complete Yogurt Mousse Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Evening with Shireen. Check out the other best recipes of chefs Shireen Anwar.
