Zafarani Chicken Qorma Recipe | Zubaida Tariq
Check out the Zafarani Chicken Qorma Recipe in Urdu. Learn how to make best Zafarani Chicken Qorma Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Zafarani Chicken Qorma Recipe, ingredients and complete Method.
Zafarani Chicken Qorma
Ingredients:
Chicken (12 – 14 Pieces) 1
Yogurt 1 cup
Ginger Garlic Paste 1 tbsp
Deghi Red Chilies 4
White Vinegar Few Drops
Coriander Seeds 2 tbsp
Salt to taste
All Spice Powder 1 tsp
Saffron some
Khewra Few Drops
Black Cumin 1 tsp
Chopped Onions 3
Oil/ Clarified Butter 1 cup
Method:
Wash degi red chili, add in water and some vinegar and boil it.
Add in coriander seeds in Degi chilies and grind together.
In a pan, add in 1 cup oil and chopped onion. Fry till golden brown and take them out.
Add in chicken in oil and add in 1 tbsp ginger garlic paste and salt. Cook till the water dries.
Blend 1 cup yogurt and add in onion.
Add it in chicken.
Add in red chili, coriander, all spice powder, cook it. And add in 2 cups hot water.
Add in black cumin and small cardamom. Grind it.
Simmer. Add in small cardamom, khewra, saffron.
When oil separates, Qorma is ready to serve.
Zafarani Chicken Qorma Recipe in Urdu and English
At Masala TV you can check complete Zafarani Chicken Qorma Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.
