Zafrani Chana Dum Biryani Recipe | Flame On Hai | Irfan Wasti | Desi Food
Check out the Zafrani Chana Dum Biryani Recipe in Urdu. Learn how to make best Zafrani Chana Dum Biryani Recipe , cooking at its finest by chef Irfan Wasti at Masala TV show Flame On Hai. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Zafrani Chana Dum Biryani Recipe , ingredients and complete Method.
Zafrani Chana Dum Biryani has special desi flavors that you’ll enjoy every bite of.
Watch this Masala TV video to learn how to make Zafrani Chana Dum Biryani , Beef White Qorma and Mango Ice Cream Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 13 June 2021.
Ingredients:
- Rice 500 gm
- Chickpea boiled 2 cups
- Potato cubes boiled 2 large
- Clarified butter ¼ cup
- Onion sliced 2 medium
- Ginger garlic paste 1 tbsp
- Tomato puree 1 cup
- Tomato slices of 2 tomatoes
- Green chili small 4 to 5
- Salt to taste
- Red chili powder 1 tbsp
- Chicken powder 1 tbsp
- Saffron essence few drops
- Yellow food color few drops
- Coal for smoke
METHOD:
Heat clarified butter cook till onion becomes brown. Add ginger garlic paste fry well. Add tomato puree, tomato slices, green chilies, salt, red chilies and chicken powder cook till oil is separate. Add boiled rice, boiled chickpea, boiled potatoes and saffron essence. Give a smoke of coal. Add boiled rice and saffron essence, mix well. Heat clarified butter and pour on biryani for simmer.
Ingredients:
- Beef with bones 500 gm
- Oil ¼ cup
- Ginger garlic 1tbsp
- Onion paste ¼ cup
- Yogurt ½ cup
- Cream 2 tbsp
- Whole dried milk 2 tbsp
- Salt to taste
- white pepper 1 tsp
- Whole All spice 1 tbsp
- Screw pine essence few drops
- Nutmeg powder 1 pinch
- Mace powder 1 pinch
METHOD:
Heat oil add ginger garlic paste fry well. Add beef cook well. Add water leave for simmer. When meat is done add onion paste, yogurt and all spice cook well till oil is separate. Add whole dried milk, cream, screwpine essence, mace, nutmeg cook for 2 minute leave for simmer.
Ingredients:
- Mango puree 1 kg
- Condensed milk 1 cup
- cream 2 cups
- Yellow food color few drops
- Mango essence few drops
METHOD:
Whip cream well. Add mango puree, condensed milk, mango essence and food color mix well. Keep ice cream in air tight container and keep for 2 hour. Remove freezer mix with spoon and keep for 24 hour, serve.
Zafrani Chana Dum Biryani Recipe in Urdu and English
At Masala TV you can check complete Zafrani Chana Dum Biryani Recipe in Urdu and English. This is one of the best recipes by chef Irfan Wasti at Masala TV show Flame On Hai. Check out the other best recipes of chefs Irfan Wasti.
