Zafrani Coconut Kheer Recipe | Lazzat | Masala TV | Samina Jalil | Dessert

Method:
Add boiled rice in milk and cook till it thickens. Now add condensed milk, dried whole milk and coconut powder to mix thoroughly and cook till all the ingredients mix and the kheer thickens. Lastly add saffron in milk and dish it out and garnish it with pistachios and lastly serve it with sterling paper.

Method:
In a pan heat oil and add onion, ginger garlic paste, salt and yogurt and let it cook. Now add white pepper and boneless chicken to roast till the chicken tenders. Now add boiled potato, small green chili, green chili paste, whole red chili, nutmeg and mace, small cardamom and lemon juice then simmer 5 mins. Then in rice add salt, whole all spices and bay leaf boil them until al dente and then drain the rice water. Now in pan add half cup of water and 2tbsp of clarified butter then put half rice in it after that add the chicken mixture and rest of the rice. Lastly add some clarified butter when it gets roasted serve it hot.

Method:
Grind all the masala spices , now in this masala add mince , ginger garlic paste, onion, salt , yogurt , kachri powder and all spice then mix and leave for 1 hour , now add oil in pot and roast the mince , lastly give smoke sprinkle ginger, green chilies and coriander and serve .