Zafrani Koftay Recipe | Shireen Anwar
Mar 19, 2026 at 11:30 AM (GMT +00:00)
Check out the Zafrani Koftay Recipe in Urdu. Learn how to make best Zafrani Koftay Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Zafrani Koftay Recipe, ingredients and complete Method.
Preparation:
45 mins
Cook Time:
60 mins
Serves:
6 persons
Ingredients:
- Mince half kg
- Onion 2 + 2
- Ginger garlic 1 tbsp heaped
- Allspice 1 tsp + ½
- Roasted gram 2 tbsp
- Poppy seeds 2 tbsp
- Yogurt half cup
- Saffron quarter tsp
- Screw pine Water 1 tsp
- Oil half cup
- Chili powder 1+1
- Salt 1 +1
- Corinader powder 2 tsp
- Cumin roasted & crush 1 tsp
- Coriander leaves 3 tbsp
- Green chilies 3 – 4
Method for koftay:
- Boil half mince in 1 cup water when dries remove.
- Grind the raw and boil mince + 2 onion together in a chopper with grinded gram, poppy seeds, salt chili powder allspice.
- Mix well make into balls and shallow fry.
Method for Gravy:
- Brown onions grind the onions add to the oil with ginger garlic paste coriander cumin chili powder salt allspice and yoghurt fry well add 1 cup water add the fry koftas leave it on Dum lastly add allspice kewra and saffron.
Zafrani Koftay Recipe in Urdu and English
At Masala TV you can check complete Zafrani Koftay Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.
