Zafrani Qorma Recipe | Masala Mornings | Shireen Anwar | Desi Food
Check out the Zafrani Qorma Recipe in Urdu. Learn how to make best Zafrani Qorma Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Zafrani Qorma Recipe , ingredients and complete Method.
Zafrani Qorma is ultimate desi dish that pairs wonderfully with a hot and crispy naan. What are you waiting for? Give it a try today!
Watch this Masala TV video to learn how to make Zafrani Qorma , Dumpukht Malai Murgh and Malpura Recipes. This show of Masala Mornings with Shireen Anwar aired on 14 May 2021.
Ingredients:
- Chicken 1 kg (12 pieces)
- Oil ½ cup
- Ginger garlic 2 tbsp
- Salt 1 ½ tsp
- Red chili powder 2 ½ tsp
- Coriander powder 3 tsp
- Yogurt 1 ½ cup
- Brown onion (ground) 4 tbsp heaped
- Nutmeg (ground) ¼ tsp
- Mace (ground) ¼ tsp
- All spice powder ¼ tsp
- Saffron ¼ tsp
- Hot milk 2 tbsp
- Screw pine water 1 tbsp
METHOD:
Heat oil in a pan, add ginger with chicken, fry for 5 mins, add salt, chili powder, coriander powder with ¼ cup water, fry well, add yogurt with brown onions, cover and cook till chicken tender and thick gravy left. Lastly add allspice, saffron, screw pine water, leave it on dum.
Ingredients:
- Chicken 1 kg (12 pieces)
- All spice powder 1 tsp
- Roasted & crushed cumin 1 ½ tsp
- Roasted & crushed coriander 1 ½ tsp
- Chili powder 1 tsp
- Yogurt 1 cup
- Brown onion 3 tbsp
- Ginger garlic 1 tbsp
- Green chilies (chopped) 4
- Butter 2 tbsp
- Cream 2 tbsp
- Salt 1 ½ tsp
- Green cardamom ½ tsp
- Nutmeg grinded ¼ tsp
- Mace grinded ¼ tsp
- Oil ¼ cup
METHOD:
Give cuts on chicken pcs with sharp knife, mix all the seasonings with yogurt and marinate chicken with this for 1 hour, heat 2 tbsp butter and ¼ cup oil, add marinated chicken, cover with lid, cook on low flame for 35 mins until chicken tender and gravy thick, serve with paratha.
Ingredients:
- Flour 2 cups
- Semolina ½ cup
- Eggs 3 – 4
- Yellow color ½ tsp
- Cardamom powder 1 tsp
- Baking soda ½ tsp
- Sugar ½ cup
- Clarified butter for frying
- Cream for serving
METHOD:
In a bowl mix together 2 cups flour, ½ cup semolina, 3 to 4 eggs, ½ tsp yellow color, 1 tsp cardamom powder, ½ cup sugar and make into a medium consistency batter with water, keep aside for 4 to 5 hours just before frying add ½ tsp baking soda. Heat ghee in a frying pan and pour 1 cooking spoon full of mixture for each mal pura, fry for 2 to 3 mins, turn and fry for another few mins till golden and crisp, serve with malai.
Zafrani Qorma Recipe in Urdu and English
At Masala TV you can check complete Zafrani Qorma Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
