ہاتھوں کی نرم جلد نرم کے لیے
برتنوں کو دھونے کا عمل ہاتھوں کی جلد سخت کرنے کا سبب بنتے ہیں . برتن دھونے کے بعد گیلے ہاتھوں پر ہی لیمن کا رَس اور پیٹرولیم جیلی لگائیں ’ مسلسل یہ طریقہ اختیار کرنے سے ہاتھ کی جلد نرم و ملائم رہے گی
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- Shireen AnwarBorn on May 15th in Karachi, Pakistan, Chef Shireen Anwar took her early education from Mama Parsi School. She then did her B.Sc in Home Economics and Masters in English from Karachi University. After 8 years of marriage, she moved to USA with her husband where she taught in a food institute known as “Western Foods Institute New York”. Try out all the recipes by shireeen anwar ranging from desi recipes to chinese recipes. All the shireen anwar recipes are exclusively available only on Masla tv. shireeen anwar is one of the most renowned cooking experts of Pakistan, born 15, May 1954 in Karachi. Shireeen anwar is awe-inspiring, rarest and unique cooking expert. Shireeen anwar is indeed a prominent personality in Pakistani cooking industry. Shireeen anwar had an interest in cooking since childhood but she found her real talent after getting married where she followed her passion in the Culinary Arts. When we talk about cooking expert Shireen Anwar, we see the love and taste she puts in her spectacular recipes. She is one of the leading cooking experts well known for her unique and mouthwatering pakistani recipes. Shireen Anwar recipes are not only followed in Pakistan but are proclaimed…
- Zarnak SidhwaZarnak Sidhwa is a renowned cooking expert who was keen enough to love the field of cooking in her teenage years. She has learned cooking from one of the top-notch culinary experts of Pakistan. Being a Parsi, Zarnak has some unique love for food. She is an expert in Parsi cuisine and loves to cook continental, desi and sweet dishes. She first started to show her cooking skills to her family and then got the strength to teach rest of the people across Pakistan. Recipes by Zarnak Sidhwa are not limited to Parsi dishes but she has shown tremendous expertise in the field of chocolates. Zarnak Sidhwa recipes can be seen live on Masala TV on her cooking show “Food Diaries”. She also uses to host a cooking program “Chocoholics” where she revealed her secret recipes and love for chocolate. Cooking expert Zarnak has a vision to revive the cooking industry and to show some amazing new recipes to the audience which is still undiscovered. Her passion for desserts is what you can see in her unique recipes.
- Rida AftabRida aftab is the most iconic cooking expert presently known for the desi recipes like daal to Chinese cuisines. Each and every recipe by rida aftab in urdu and english is available on masala tv. Rida Aftab is known for her expertise cooking skills and tremendous knowledge for different foods. She entered the media industry in 2005 with a renowned show “Pak Raha Hai Kya” and currently being the part of Masala TV family. People love her as a cooking expert just because recipes by Rida Aftab are easier to follow and are very scrumptious. The secret behind Rida Aftab’s recipes and success is her irresistible dishes and interactive behavior. Rida entered the media industry with a lot of experience and love for cooking. Rida Aftab recipes are easy to make and takes minimum time for preparation. Rida has worked with many TV channels till date but currently she is working for “Masala TV” and hosting the cooking programs “Tarka” as the cooking expert. Rida Aftab is one creative person who knows how to present her skills in front of the audience. She wholeheartedly participates in the Masala TV Festival where she presented and explained her Pakistani recipes as well…
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- Zubaida TariqZubaida tariq recipes are not only for the meal lovers but Zubaida tariq totkay are equally famous among the ladies and housewives. For recipes by zubaida tariq visit masala tv official website. Zubaida Tariq popularly known As Zubaida Appa is a well-known cooking expert and is also famous for her Totkay in Pakistan and Internationally. Recipes by Zubaida Tariq are mostly desi which she nails it without any doubt. Zubaida Appa was born in Hyderabad Deccan in India and then shifted to Pakistan with her family after partition. Zubaida Appa learned cooking after her marriage and started cooking for her family. Zubaida Tariq a.ka. Appa started her career at the age of 50 and started gaining fame within no time. After her husband’s retirement, she was appointed in the office of the Dalda Advisory where she enthusiastically worked and served her best. Zubaida Appa successfully did 90 cooking programs and wrote tremendous books carrying her favorite pakistani desi recipes. Her cooking abilities are no doubt amazing and people love to see her cooking. She is currently hosting a cooking show on Masala TV known as “Handi” along with the co-host Abeel Javed in which she shares some unique and tasty…
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- Ramadan RecipesMuslims around the world celebrate the holy month of Ramadan starts from mid-June 2016. This year, create Ramadan 2016 a healthy and wide range of recipes to break your fast. Create your Iftar and Suhoor simply with our exhaustive collection of yummy yet healthy recipes. These tasty dishes will add variety, color and nutrition to every food this month of Ramadan. Get your every day amount of nutrition tips to ensure healthy eating from the start of Ramadan during the month, to the superb spread of the Eid-Ul-Fitr feast. Our mouthwatering set of recipes for main courses, appetizers and dessert features the best of the Arab and worldwide cuisines. Your family will be delighted with the delectable meals you serve them every day during the Ramadan of 2016.
- Urdu RecipesMasala TV Recipes in Urdu are especially popular in all over Pakistan. Masala TV presents a big list of cooking recipes in Urdu. Find all kinds of Urdu dish recipes and make your food menu delicious every day. From chicken recipes to all sweet dishes, we have a great collection for you. Masala TV also brings recipes and tips from famous food experts. So stay connected with us and gets lots of tasty recipes, dishes, ideas and tips from your beloved chefs.
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